Food Service Worker Bistro, Dietary, NEW TOWER,FT

Baptist Health stands as the largest not-for-profit healthcare organization in the South Florida region, encompassing 12 hospitals, over 29,000 employees, and 4,500 physicians. Serving the diverse communities of Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health operates more than 200 outpatient centers, urgent care facilities, and physician practices. The organization boasts internationally recognized centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission dedicated to medical excellence, Baptist Health is not only a healthcare leader but also a respected community partner.

For over 26 years, Baptist Health has been consistently recognized as one of Fortune's 100 Best Companies to Work For, reflecting its commitment not only to patient care but also to creating a positive and supportive work environment. The 2025-2026 U.S. News & World Report Best Hospital Rankings named Baptist Health the most awarded healthcare system in South Florida, acknowledging its quality and breadth of care with 63 high-performing honors.

What truly distinguishes Baptist Health is its people. The organization fosters meaningful, personalized connections with colleagues and patients alike, creating a culture rooted in compassion, quality, and purpose. Many team members have experienced healthcare from the patient perspective, fueling a deeply empathetic approach to their work. Baptist Health’s culture emphasizes the importance of each employee’s role in making a positive impact every day. This creates an environment where employees feel valued, supported, and integral to the organization's mission of exceptional care.

Baptist Health offers comprehensive support to its workforce at every stage of their career journey. With a "grow our own" philosophy, the healthcare system encourages long-term professional development, providing clear career pathways and ongoing learning opportunities. Benefits extend beyond traditional offerings, including robust health and wellness resources that help employees reduce healthcare costs through wellness program incentives. Tuition reimbursement is available to foster continued education and advancement. These initiatives reflect Baptist Health’s commitment to caring for its employees as much as it cares for its patients.

The position available is that of a Patient Food Service Worker, focused on preparing, assembling, and delivering patient meals while adhering to strict standards of quality, service, infection control, and food safety. This role includes delivering stock supplies to patient floor kitchens and serving guests with a strong emphasis on positive customer relations. The employee will also replenish used food and supplies, complete sanitation duties, perform dish room tasks, and handle transactions for food sales as a cashier in the cafeteria. Additional responsibilities include setting up and serving meals for corporate retail, catering events, the Doctors Dining Room, and other dining outlets, as well as decorating buffet and reception tables as assigned.

This role is crucial for ensuring that patients, staff, and guests receive high-quality food service and a positive dining experience. The position requires independence in fulfilling various food service functions and cross-training in related responsibilities, including supporting the training of other team members. Baptist Health values this role’s multi-faceted contributions toward the safety, comfort, and overall satisfaction of its customers.

The estimated pay range for this position is $16.00 to $19.49 per hour, dependent on experience. This opportunity is ideal for candidates who are passionate about excellent customer service in the healthcare food service environment and wish to grow within one of the most respected healthcare organizations in the region.