Job Overview
Compensation
Hourly
Exact $27.72
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a mission of service, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive and supportive work environment where diversity and equal employment opportunity are prioritized. Aramark invests in the growth and development of its workforce, encouraging employees to pursue new challenges, discover a sense of belonging, and achieve their full potential through a range of career opportunities and comprehensive benefits. Recognized for its dedication to quality and innovation, Aramark continues to expand its impact by delivering exceptional services that meet the unique needs of each client and customer group.
The Food Service Worker position at Aramark offers an exciting opportunity to join a leading food service company, contributing to delivering high-quality meals while maintaining rigorous standards of sanitation and safety. This role involves assisting managers with meal preparation and record keeping, ensuring every step follows established procedures for quality and safety. Founded on the principles of teamwork and customer satisfaction, this role is integral in supporting daily kitchen operations, including food production, storage, and serving. The position is hourly with a competitive wage of $27.72 per hour, reflecting Aramark’s commitment to fair and equitable compensation. In addition to the base pay, employees may be eligible for comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid leave, and work-life resources to support their wellbeing. This role requires working efficiently under pressure, maintaining cleanliness and organization of the kitchen, and adhering to all food safety regulations. Candidates will have the opportunity to develop new skills and take on responsibilities that help create a balanced and safe work environment, ultimately ensuring excellent service delivery and customer satisfaction in line with Aramark’s high standards.
The Food Service Worker position at Aramark offers an exciting opportunity to join a leading food service company, contributing to delivering high-quality meals while maintaining rigorous standards of sanitation and safety. This role involves assisting managers with meal preparation and record keeping, ensuring every step follows established procedures for quality and safety. Founded on the principles of teamwork and customer satisfaction, this role is integral in supporting daily kitchen operations, including food production, storage, and serving. The position is hourly with a competitive wage of $27.72 per hour, reflecting Aramark’s commitment to fair and equitable compensation. In addition to the base pay, employees may be eligible for comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid leave, and work-life resources to support their wellbeing. This role requires working efficiently under pressure, maintaining cleanliness and organization of the kitchen, and adhering to all food safety regulations. Candidates will have the opportunity to develop new skills and take on responsibilities that help create a balanced and safe work environment, ultimately ensuring excellent service delivery and customer satisfaction in line with Aramark’s high standards.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Food Service Certificate as needed
- Ability to work quickly and precisely under pressure
- Knowledge of food safety regulations and sanitation practices
- Physical ability to perform tasks including lifting and standing for extended periods
- Willingness to adhere to uniform and personal protective equipment policies
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use required Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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