
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals (site-dependent)
Uniforms (site-dependent)
Safety shoes (site-dependent)
Transportation support or parking (site-dependent)
Job Description
Sodexo is a global leader in food services and facilities management, committed to creating a better everyday experience for everyone it serves. Established with the purpose of enhancing quality of life, Sodexo operates across various sectors, including corporate, education, healthcare, and government, providing integrated solutions such as food service, catering, and facilities management. With a presence worldwide, Sodexo emphasizes sustainability, diversity, and inclusion, striving to make meaningful contributions to the communities in which it operates. The company values its employees, fostering an environment of respect, fairness, and opportunity for personal and professional growth. Sodexo supports a culture where every voice is heard and where team members can thrive in their own unique ways.
The Food Service Worker position at Sodexo, located at Huntington University, offers the chance to be a vital part of this dynamic and purpose-driven organization. This role is available on a full-time or part-time basis with a pay range of $11.00 to $16.00 per hour, accommodating various schedules including open availability for any shift. This position is ideal for those seeking an entry-level opportunity in food service, especially individuals who are adaptable, team-oriented, and eager to contribute to a safe and healthy working environment. The Food Service Worker acts as a key support member, assisting in food preparation, service, and maintaining cleanliness in service areas. The role requires a welcoming attitude and a commitment to excellent customer service, contributing positively to the daily lives of customers and clients served by Sodexo.
In this role, the Food Service Worker is responsible for a variety of tasks including setting up food stations with entrées, soups, salads, breads, and condiments, assisting with food service from counters and steam tables, and ensuring all equipment and workstations are cleaned and sanitized according to health and safety standards. While no previous experience is required, successful candidates will be reliable, punctual, and willing to learn. Additional responsibilities may vary depending on the location and specific client needs, offering a diverse range of experiences within the food service industry.
Sodexo also prioritizes employee growth and well-being, providing ongoing training and development opportunities. The company offers a comprehensive benefits package that supports employees and their families with medical, dental, and vision coverage, paid holidays and time off, tuition reimbursement, and retirement savings plans such as 401k. Some locations may include additional perks like free meals during shifts, uniforms, safety shoes, and transportation support. Through this role, employees not only gain valuable experience but also become part of a larger mission to enhance the quality of life for those they serve, embracing values of inclusion, respect, and community impact.
The Food Service Worker position at Sodexo, located at Huntington University, offers the chance to be a vital part of this dynamic and purpose-driven organization. This role is available on a full-time or part-time basis with a pay range of $11.00 to $16.00 per hour, accommodating various schedules including open availability for any shift. This position is ideal for those seeking an entry-level opportunity in food service, especially individuals who are adaptable, team-oriented, and eager to contribute to a safe and healthy working environment. The Food Service Worker acts as a key support member, assisting in food preparation, service, and maintaining cleanliness in service areas. The role requires a welcoming attitude and a commitment to excellent customer service, contributing positively to the daily lives of customers and clients served by Sodexo.
In this role, the Food Service Worker is responsible for a variety of tasks including setting up food stations with entrées, soups, salads, breads, and condiments, assisting with food service from counters and steam tables, and ensuring all equipment and workstations are cleaned and sanitized according to health and safety standards. While no previous experience is required, successful candidates will be reliable, punctual, and willing to learn. Additional responsibilities may vary depending on the location and specific client needs, offering a diverse range of experiences within the food service industry.
Sodexo also prioritizes employee growth and well-being, providing ongoing training and development opportunities. The company offers a comprehensive benefits package that supports employees and their families with medical, dental, and vision coverage, paid holidays and time off, tuition reimbursement, and retirement savings plans such as 401k. Some locations may include additional perks like free meals during shifts, uniforms, safety shoes, and transportation support. Through this role, employees not only gain valuable experience but also become part of a larger mission to enhance the quality of life for those they serve, embracing values of inclusion, respect, and community impact.
Job Requirements
- No previous work experience required
- Ability to work any shift with open availability
- Reliable and punctual
- Ability to maintain cleanliness and sanitation standards
- Ability to follow instructions and work collaboratively in a team environment
- Good customer service skills
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurturer of a healthy and safe working environment
- No previous work experience required
Job Duties
- May work anywhere on property where food is prepared or served
- Assist in setup and serving of food from counters and steam tables
- Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
- Clean and sanitize equipment and work stations
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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