Food Service Worker

Elior Collegiate Dining is a leading provider of campus dining services, dedicated to enhancing the student experience through innovative and customized culinary programs. As part of Elior North America, a prominent player in the food service industry, Elior Collegiate partners with forward-thinking colleges and universities to craft vibrant dining experiences. These programs are designed to ignite connections among students, embrace diverse cultures, and establish food as a defining element of the college journey. Elior Collegiate’s approach is centered on bold flavors, fresh ideas, and high-impact experiences that truly fuel student life on campus. The company prides itself on its commitment to diversity, equity, and growth, creating a supportive environment where employees can develop their skills and advance their careers across various segments and locations.

Elior North America is an equal opportunity employer, welcoming applicants from all backgrounds and abilities without discrimination based on race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. The organization is dedicated to fostering a culture of inclusion and continuous professional development, ensuring that every team member has opportunities for personal and career growth. Employees at Elior benefit from a supportive workplace where diversity is embraced and their unique contributions are valued.

The Food Service Worker role at Elior Collegiate Dining in Omaha, Nebraska, offers a dynamic and engaging opportunity within the educational segment of the company. This part-time, onsite position involves a variety of responsibilities centered around food preparation, service, and distribution within a fast-paced environment. The role requires flexibility, as the food service worker may be tasked with duties across different areas of the department, including the tray line, dish room, cafeteria, and storeroom. This diversity of tasks ensures a comprehensive experience and the development of a broad skill set relevant to food service operations.

In this position, the food service worker plays a vital role in delivering excellent customer service, engaging with a diverse clientele daily, and maintaining high standards of food safety and cleanliness. Candidates will benefit from a supportive team environment and the opportunity to interact with customers, developing strong interpersonal and communication skills. The position offers a competitive hourly wage of $18.50, reflecting the value Elior places on quality service and employee dedication.

Elior Collegiate Dining encourages motivated individuals who are detail-oriented, organized, and eager to learn to apply. Although prior food service experience is preferred, the company values strong interpersonal skills, attention to detail, and effective communication above all. The role is ideal for those seeking to gain or enhance their experience in the food service industry while contributing to a vibrant and enriching campus dining experience. Employees also have access to a robust benefits package, including medical, dental, vision, and other voluntary options, as well as programs supporting financial wellness, education, and work-life balance. This comprehensive offering underscores Elior’s commitment to the well-being and development of its staff.