Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniforms
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries around the world, Aramark proudly serves millions of guests daily, focusing on improving lives through innovative services and meaningful experiences. The company is deeply rooted in service and driven by a shared purpose to make a positive impact on employees, customers, communities, and the environment. Aramark cultivates a diverse and inclusive workplace where every individual has access to equal employment opportunities and can thrive regardless of race, color, religion, age, gender identity, sexual orientation, disability, veteran status, or any other characteristic protected by law.
This commitment to fostering a welcoming and equitable work environment aligns with Aramark's broader mission to engage employees, empower their professional growth, and contribute to sustainability. For those who are motivated by teamwork, growth opportunities, and delivering quality service, Aramark offers a career path that prioritizes skill development and personal fulfillment. The company welcomes those seeking new challenges, a sense of belonging, and a supportive workplace culture.
The Food Service Worker role at Aramark is an essential position that supports daily food and meal preparation operations under managerial guidance. This role requires maintaining high standards of food production, sanitation, and kitchen safety. The Food Service Worker is responsible for assisting with the preparation of food and baked goods according to planned menus, ensuring that meals meet quality and presentation standards. Additionally, this position involves maintaining cash receipts and meal records, assisting in the preparation of daily transaction reports, and upholding all sanitation and food storage protocols.
Food Service Workers play a crucial role in ensuring customer satisfaction by timely preparing and serving food while adhering to departmental policies and safety regulations. Responsibilities include the use and care of kitchen equipment, coordination of cleaning tasks for refrigerators, freezers, and cooking equipment, and maintaining a clean and organized work environment. The position requires physical stamina, including the ability to lift, bend, push, pull, and stand for extended periods. Compliance with uniform policies and use of personal protective equipment as needed is mandatory.
This role is ideal for detail-oriented individuals who excel in fast-paced settings and take pride in delivering food service excellence. Aramark provides ongoing training and the opportunity to acquire a Food Service Certificate as needed, helping employees build expertise and advance their careers. Working as a Food Service Worker with Aramark offers the chance to be part of a purpose-driven company that values its workforce and is committed to making a difference, both internally and in the communities it serves. Employment with Aramark as a Food Service Worker is full-time and comes with competitive compensation reflective of industry standards.
This commitment to fostering a welcoming and equitable work environment aligns with Aramark's broader mission to engage employees, empower their professional growth, and contribute to sustainability. For those who are motivated by teamwork, growth opportunities, and delivering quality service, Aramark offers a career path that prioritizes skill development and personal fulfillment. The company welcomes those seeking new challenges, a sense of belonging, and a supportive workplace culture.
The Food Service Worker role at Aramark is an essential position that supports daily food and meal preparation operations under managerial guidance. This role requires maintaining high standards of food production, sanitation, and kitchen safety. The Food Service Worker is responsible for assisting with the preparation of food and baked goods according to planned menus, ensuring that meals meet quality and presentation standards. Additionally, this position involves maintaining cash receipts and meal records, assisting in the preparation of daily transaction reports, and upholding all sanitation and food storage protocols.
Food Service Workers play a crucial role in ensuring customer satisfaction by timely preparing and serving food while adhering to departmental policies and safety regulations. Responsibilities include the use and care of kitchen equipment, coordination of cleaning tasks for refrigerators, freezers, and cooking equipment, and maintaining a clean and organized work environment. The position requires physical stamina, including the ability to lift, bend, push, pull, and stand for extended periods. Compliance with uniform policies and use of personal protective equipment as needed is mandatory.
This role is ideal for detail-oriented individuals who excel in fast-paced settings and take pride in delivering food service excellence. Aramark provides ongoing training and the opportunity to acquire a Food Service Certificate as needed, helping employees build expertise and advance their careers. Working as a Food Service Worker with Aramark offers the chance to be part of a purpose-driven company that values its workforce and is committed to making a difference, both internally and in the communities it serves. Employment with Aramark as a Food Service Worker is full-time and comes with competitive compensation reflective of industry standards.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Knowledge of food safety and sanitation standards
- Excellent communication skills
- Ability to follow instructions and work in a team environment
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, extended walking and standing
- Use uniforms and personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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