Food Service Worker

Elior Collegiate Dining is a leading provider of campus dining experiences across various colleges and universities, delivering fresh, flavorful, and culturally rich food options that enhance student life. As a part of Elior North America, the company is committed to innovation, quality, and inclusivity, ensuring that dining is not just about food but also about creating memorable social and cultural experiences on campuses. Elior Collegiate is known for partnering with forward-thinking educational institutions to customize dining programs that not only fuel students’ nutritional needs but also foster connection and community in fast-paced collegiate environments.

Elior North America operates as an equal opportunity employer, dedicated to fostering diversity and inclusion within its workforce. The company values the professional development and growth of its employees, providing opportunities for career advancement within its corporate sectors and brand segments. Elior also promotes a supportive work environment where employees’ skills are nurtured, helping them achieve their career goals and contribute meaningfully to the company’s success. Working at Elior means being part of a dynamic team that is passionate about food service and dedicated to delivering exceptional experiences to each customer.

The Food Service Worker role at Elior Collegiate Dining in Wheeling, West Virginia, is a full-time, onsite position located at Wheeling University. This critical role involves preparing, serving, and distributing food across several departmental areas including the tray line, dish room, cafeteria, and storeroom. This variety ensures a dynamic workday with opportunities to develop diverse skills and interact meaningfully with a diverse clientele in a fast-paced environment. The position offers an hourly wage ranging from $13 to $15, making it a viable job opportunity for those interested in the food service industry and looking for a steady full-time role.

As a Food Service Worker, you will be an essential member of the collegiate dining team, responsible for ensuring efficient food service operations that meet the highest standards of quality and customer satisfaction. You will have the chance to contribute to a positive dining experience for students, staff, and faculty, maintaining cleanliness and order in food preparation and serving areas, and assisting in various kitchen and dining room functions. This role is ideal for motivated individuals with strong interpersonal skills and a keen attention to detail, who thrive in fast-paced environments and enjoy working as part of a team.

The work environment is supportive and well-structured, emphasizing the importance of communication, organization, and customer service skills. Elior Collegiate Dining prides itself on a culture that supports employee growth and values teamwork, making this position not only about the daily tasks but also about personal and professional development. The employee benefits package includes medical, dental, and vision coverage for full-time employees, along with voluntary insurance options, commuter benefits, an employee assistance program, and a 401k retirement plan.

Additional perks include paid sick time, holiday pay for nine paid holidays, tuition reimbursement for full-time employees, and paid time off, all aimed at fostering a healthy work-life balance. This comprehensive benefits package demonstrates Elior's commitment to its employees’ well-being and success. The role is crucial in maintaining the high standards of campus dining and offers a rewarding experience for those passionate about food service and student engagement.