FOOD SERVICE WORKER

Morrison Healthcare, a part of the Compass Group family, is a leading food service provider dedicated to supporting healthcare facilities nationwide. With over 70 years of expertise, Morrison Healthcare combines culinary, nutritional, and operational excellence to deliver high-quality meals that nourish patients, caregivers, and communities. The company thrives with more than 31,000 team members, including registered dietitians and executive chefs, who work collaboratively to uphold the highest standards of service, safety, and quality in every meal prepared and served. Morrison Healthcare’s commitment goes beyond food service to create meaningful experiences that foster belonging, encourage teamwork, and inspire growth and potential among its workforce.

This immediate opening is for an on-call Food Service Worker position located at Providence Health St Patrick in Missoula, Montana. This role is ideal for individuals seeking flexible scheduling within a supportive and purpose-driven environment. The schedule is on-call from 11:00 am to 7:30 pm, with days varying according to operational needs. The hourly pay ranges from $17.50 to $18.50, reflecting the company’s competitive compensation aligned with industry standards. Morrison Healthcare is willing to provide training for candidates, making this a great opportunity for individuals eager to develop their skills in food preparation and service, even those with limited experience.

As a Food Service Worker, you will play a vital role in preparing, presenting, and serving food safely and efficiently while maintaining the highest customer service standards. Your duties will involve various food preparation tasks such as washing, peeling, cutting, and seeding fruits and vegetables, as well as accurately weighing and measuring ingredients. You will also be responsible for safely transporting food items within the kitchen area, ensuring proper storage practices that comply with food safety and sanitation protocols, and cleaning workstations and equipment to maintain a hygienic environment.

In this position, attention to detail is critical when following approved recipes, maintaining serving temperatures, and portion control to ensure quality and consistency. Customer interaction is an important aspect of the job, requiring a friendly and efficient approach to service, the ability to resolve customer concerns, and communication with supervisors as necessary. Compliance with company policies regarding inventory, cash handling, safety, and sanitation is essential to maintain operational integrity and support a safe workplace.