
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.75
Benefits
Medical
Dental
Vision
accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated food service provider specializing in catering to the nutritional needs of community members across various settings, including senior living centers, hospitals, and care facilities. Rooted in a mission to serve the most vulnerable members of the community, Trio offers meaningful employment opportunities that directly impact the well-being of individuals who rely on quality meals and compassionate service. As a part of Elior North America, a recognized leader in foodservice management, Trio benefits from a corporate culture committed to diversity, growth, and advancement for all employees. Elior North America prides itself on cultivating talent and fostering an environment where career development is strongly supported, providing ample opportunities for employees to advance internally across various segments and corporate levels.
This position is a full-time, on-site role based in Baltimore, Maryland, within the Trio-Community Meals segment. The Food Service Worker will play a crucial role in the preparation, serving, and distribution of meals to a diverse clientele in a fast-paced environment. This role offers a chance to engage with community members daily, helping to ensure they receive nutritious and well-presented meals. Responsibilities may extend across different areas such as the tray line, dish room, cafeteria, and storeroom, providing a dynamic work environment that fosters skill development in various aspects of foodservice operations.
The successful candidate will be motivated and possess strong interpersonal and customer service skills, which are essential for engaging positively with clients and coworkers alike. Attention to detail and service knowledge are critical, as the role demands maintaining high standards of food quality, safety, and customer satisfaction. Excellent communication and organizational abilities are necessary to navigate a busy meal service operation effectively.
Beyond the core duties, the Food Service Worker at Trio-Community Meals is given opportunities for continuous learning and skill enhancement, benefiting from a supportive work environment that values employee growth. Compensation is competitive, starting at $15.75 per hour, with a comprehensive benefits package designed to support the health, financial security, and professional development of employees. Benefits include medical, dental, and vision coverage, voluntary insurance offerings, commuter benefits, paid time off, and tuition reimbursement for full-time employees, among others.
By joining Trio-Community Meals, individuals become part of a mission-driven team focused on community impact and excellence in food service. This role is ideal for someone looking to build a career in foodservice within an organization that values diversity, team collaboration, and personal advancement. Trio and Elior North America together ensure that employees are not only supported in their current roles but are also encouraged to pursue broader career goals within the organization. This is more than a job; it is a career investment where your contribution truly makes a difference in the lives of others.
This position is a full-time, on-site role based in Baltimore, Maryland, within the Trio-Community Meals segment. The Food Service Worker will play a crucial role in the preparation, serving, and distribution of meals to a diverse clientele in a fast-paced environment. This role offers a chance to engage with community members daily, helping to ensure they receive nutritious and well-presented meals. Responsibilities may extend across different areas such as the tray line, dish room, cafeteria, and storeroom, providing a dynamic work environment that fosters skill development in various aspects of foodservice operations.
The successful candidate will be motivated and possess strong interpersonal and customer service skills, which are essential for engaging positively with clients and coworkers alike. Attention to detail and service knowledge are critical, as the role demands maintaining high standards of food quality, safety, and customer satisfaction. Excellent communication and organizational abilities are necessary to navigate a busy meal service operation effectively.
Beyond the core duties, the Food Service Worker at Trio-Community Meals is given opportunities for continuous learning and skill enhancement, benefiting from a supportive work environment that values employee growth. Compensation is competitive, starting at $15.75 per hour, with a comprehensive benefits package designed to support the health, financial security, and professional development of employees. Benefits include medical, dental, and vision coverage, voluntary insurance offerings, commuter benefits, paid time off, and tuition reimbursement for full-time employees, among others.
By joining Trio-Community Meals, individuals become part of a mission-driven team focused on community impact and excellence in food service. This role is ideal for someone looking to build a career in foodservice within an organization that values diversity, team collaboration, and personal advancement. Trio and Elior North America together ensure that employees are not only supported in their current roles but are also encouraged to pursue broader career goals within the organization. This is more than a job; it is a career investment where your contribution truly makes a difference in the lives of others.
Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to detail and service knowledge
- have excellent communication and organization skills
- ability to work in a fast-paced environment
- availability to work onsite full-time
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred
- strong interpersonal skills
- excellent attention to detail
- good communication skills
- organizational skills
Job Duties
- Preparing food
- serving food
- distributing food
- working in various department areas such as tray line, dish room, cafeteria, and storeroom
- maintaining cleanliness and sanitation standards
- interacting with customers
- following food safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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