Food Service Worker

Trinity Services Group (TSG) is a leading provider of food service and facility management solutions, specializing in the correctional, education, and government sectors. Known for its commitment to quality, safety, and employee development, TSG offers a stable work environment where individuals can build a rewarding career rather than simply earn a paycheck. The company prides itself on its military and veteran-friendly employment practices, providing inclusive opportunities for diverse candidates. With a strong emphasis on training, professional growth, and comprehensive benefits, Trinity Services Group has created a workplace culture that encourages employees to thrive and advance within the organization. Employees benefit from competitive pay, clear career paths, and special programs such as Rookie's Fast Track, which includes monetary bonuses to acknowledge employee dedication and skill acquisition early in their tenure. TSG also offers innovative wage access solutions such as DailyPay, allowing employees to receive earned wages immediately for enhanced financial flexibility. This approach reflects the company’s commitment to supporting the financial well-being of its team members.

The Food Service Worker position at Trinity Services Group is a full-time role offering a wage of $17.00 per hour and is designed for individuals passionate about food service within a correctional facility environment. This role requires flexibility to work various shifts, including first and second shifts with weekend and holiday availability, reflecting the dynamic nature of food service in institutional settings. The typical schedule includes first shift hours from 4:30 a.m. to 12:00 or 12:30 p.m., second shift hours from 11:00 a.m. or 12:00 p.m. to 7:30 p.m., and alternating weekends where a double shift may be required. This schedule demands dependability and stamina, as the role involves standing for extended periods and engaging in physical activities such as lifting, bending, and walking.

In this role, the Food Service Worker is responsible for accurately and efficiently preparing and serving a variety of food items according to established menus, recipes, and food safety regulations. Attention to sanitation, food handling, and workspace cleanliness is critical, as these standards ensure compliance with health and safety guidelines. The position requires use of various kitchen utensils and equipment for cooking and serving, with an emphasis on portion control and meeting nutritional requirements for clients. Working cohesively with team members and maintaining a fast-paced, organized, and clean work environment are key components of success in this role. Employees are expected to adapt quickly to changing demands, support the overall kitchen operations including cleaning tasks, and contribute to meal service in accordance with departmental policies. This is an excellent opportunity for candidates looking to build or enhance their careers in institutional food service with a reputable employer that offers competitive benefits and professional development opportunities.