Food Service Worker

Elior Collegiate Dining is a prominent leader in campus dining services, known for its innovative approach to creating vibrant and customized dining experiences for colleges and universities. With a commitment to serving bold flavors and fresh ideas, Elior not only focuses on food quality but also on fostering community and enhancing student life through memorable dining interactions. Their unique programs are designed to spark connection and celebrate culture, positioning food as an essential part of the collegiate journey. Elior Collegiate Dining has earned a reputation for excellence in the food service industry by partnering with forward-thinking educational institutions and adapting to the dynamic needs and preferences of students and faculty alike.

Elior North America, as an equal opportunity employer, places a strong emphasis on diversity and inclusion in the workplace. They encourage applications from individuals of all backgrounds and abilities and are committed to developing their employees’ skills and careers at all levels. Working at Elior means joining a company that values growth and advancement opportunities, whether through their corporate office or one of their distinctive brand segments. Employees gain valuable skills and meaningful experience that help propel their careers forward in the food service and hospitality sectors.

The role of Food Service Worker at Elior Collegiate Dining in Wheeling, West Virginia, offers a full-time onsite position that is integral to the smooth operation of the collegiate dining environment at Wheeling University. This role involves preparing, serving, and distributing food while maintaining a clean and organized workplace. Food service workers at Elior have opportunities to work in various areas such as the tray line, dish room, cafeteria, and storeroom, gaining diverse experience in food service operations. This position is designed for motivated individuals who thrive in fast-paced environments and are passionate about customer service and food quality.

As a Food Service Worker, you will be the face of Elior to the students, faculty, and staff who rely on the dining services for nourishment throughout their day. Your strong interpersonal skills and attention to detail will be critical in ensuring excellent customer service and high standards of food safety and hygiene are met consistently. Communication and organization skills are also essential, as you will need to work effectively as part of a team to meet service demands efficiently.

The compensation for this role ranges from $13 to $15 per hour, reflecting the responsibilities and skills required. Additionally, full-time employees are eligible for a comprehensive benefits package, including medical, dental, vision insurance, voluntary UNUM offerings, commuter benefits, employee assistance programs, 401(k) plans, sick time, holiday pay, tuition reimbursement, and paid time off. Elior values its employees and invests in their well-being and professional development, making it a rewarding workplace for individuals seeking a career in the food service industry.