
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Weekend Shifts
Benefits
flexible scheduling
competitive pay
Employee Discounts
opportunities for growth
Comprehensive benefits package
Job Description
Wegmans is a renowned supermarket chain known for its commitment to quality, community, and customer service. With a rich history and a solid reputation, Wegmans has built a loyal customer base by offering a wide range of high-quality products, fresh ingredients, and exceptional shopping experiences. The company takes pride in fostering a supportive and inclusive work environment that values employee growth, flexible scheduling, and comprehensive benefits. Located at 11051 Ligon Mill Road, Wake Forest, NC, this Wegmans location exemplifies the brand's dedication to excellence and customer satisfaction. Employment at Wegmans offers part-time positions with competitive pay ranging from $16.50 to $17 per hour, providing a flexible work schedule that includes morning and afternoon shifts, plus weekends.
This role is part of Wegmans Restaurant Foods team, a dynamic group focused on delivering exceptional culinary products and customer service. As a team member, you will play an essential role in ensuring that customers have access to fresh, high-quality ingredients and prepared meals that make cooking at home easier and more enjoyable. You'll engage directly with customers, helping them understand the diverse products Wegmans offers and assisting them in creating delicious meals. The position demands a passion for food, attention to detail, and the ability to thrive in a fast-paced environment. Responsibilities include a variety of tasks like cutting, preparing, and serving hot and cold foods, assembling meals, and managing food storage and merchandising to maximize sales efficiency. This is an excellent opportunity for individuals who are enthusiastic about food and customer service and want to work within a company that values growth and flexible work arrangements. Candidates must be at least 18 years old to be eligible for employment in this role, underscoring Wegmans' commitment to safety and compliance with labor regulations.
This role is part of Wegmans Restaurant Foods team, a dynamic group focused on delivering exceptional culinary products and customer service. As a team member, you will play an essential role in ensuring that customers have access to fresh, high-quality ingredients and prepared meals that make cooking at home easier and more enjoyable. You'll engage directly with customers, helping them understand the diverse products Wegmans offers and assisting them in creating delicious meals. The position demands a passion for food, attention to detail, and the ability to thrive in a fast-paced environment. Responsibilities include a variety of tasks like cutting, preparing, and serving hot and cold foods, assembling meals, and managing food storage and merchandising to maximize sales efficiency. This is an excellent opportunity for individuals who are enthusiastic about food and customer service and want to work within a company that values growth and flexible work arrangements. Candidates must be at least 18 years old to be eligible for employment in this role, underscoring Wegmans' commitment to safety and compliance with labor regulations.
Job Requirements
- Must be 18 years or older
- Ability to work mornings, afternoons, and weekends
- Part-time availability
- Strong work ethic
- Good physical stamina
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or customer service is a plus
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Passion for food and customer service
- Ability to follow food safety guidelines
Job Duties
- Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
- Cut, prepare, and serve a variety of hot and cold foods to customers
- Prepare, package and assemble meals
- Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items
Job Criteria
Experience
No experience required
Job Location
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