Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.20
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
ECI Management Group is a reputable company known for its commitment to providing high-quality food service operations. As an established player in the food service industry, ECI Management Group prides itself on delivering excellent dining experiences to a diverse clientele. The company emphasizes hygiene, efficiency, and customer satisfaction, creating an environment where employees can thrive and develop their skills. ECI Management Group operates under strict food safety and sanitation guidelines, ensuring that all meals served meet rigorous quality standards. Employment with ECI Management Group offers an hourly wage of $17.20, supplemented with a Health and Welfare Pay in Lieu of Benefits of $4.57 per hour for employees who opt out of company-sponsored insurance, totaling $21.77 per hour combined pay.
The Food Service Worker role at ECI Management Group is crucial to the successful operation of its food service activities. This position entails preparing and cooking food items consistent with standardized recipes and instructions to maintain quality and consistency. The worker will also be responsible for ensuring cleanliness and organization throughout the kitchen and dining areas, strictly adhering to safety and sanitation guidelines. The role includes operating the cash register, handling transactions with accuracy, and delivering prompt, courteous service to customers. Understanding and following HACCP (Hazard Analysis Critical Control Point) procedures is essential for maintaining food safety and regulatory compliance. Additionally, performing dishwashing duties and ensuring all kitchenware and utensils are cleaned and sanitized properly are core responsibilities. Keeping accurate food production records and logs—documenting quantities, ingredients, and any deviations from standard procedures—is also a key part of this role.
This position demands a proactive individual who can work efficiently in a fast-paced environment, managing multiple tasks simultaneously while maintaining a strong focus on detail and quality. The role is ideal for individuals who value teamwork as well as the ability to work independently when necessary. Customer service excellence is critical, making strong communication skills and a positive attitude toward client interaction vital for success. As a Food Service Worker at ECI Management Group, employees are not only contributing to the satisfaction of every patron but also developing vital professional skills in a supportive and organized setting. This opportunity is suited for motivated candidates looking to advance their careers in food service within a company known for its high standards and commitment to employee welfare.
The Food Service Worker role at ECI Management Group is crucial to the successful operation of its food service activities. This position entails preparing and cooking food items consistent with standardized recipes and instructions to maintain quality and consistency. The worker will also be responsible for ensuring cleanliness and organization throughout the kitchen and dining areas, strictly adhering to safety and sanitation guidelines. The role includes operating the cash register, handling transactions with accuracy, and delivering prompt, courteous service to customers. Understanding and following HACCP (Hazard Analysis Critical Control Point) procedures is essential for maintaining food safety and regulatory compliance. Additionally, performing dishwashing duties and ensuring all kitchenware and utensils are cleaned and sanitized properly are core responsibilities. Keeping accurate food production records and logs—documenting quantities, ingredients, and any deviations from standard procedures—is also a key part of this role.
This position demands a proactive individual who can work efficiently in a fast-paced environment, managing multiple tasks simultaneously while maintaining a strong focus on detail and quality. The role is ideal for individuals who value teamwork as well as the ability to work independently when necessary. Customer service excellence is critical, making strong communication skills and a positive attitude toward client interaction vital for success. As a Food Service Worker at ECI Management Group, employees are not only contributing to the satisfaction of every patron but also developing vital professional skills in a supportive and organized setting. This opportunity is suited for motivated candidates looking to advance their careers in food service within a company known for its high standards and commitment to employee welfare.
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service environment is preferred
- Experience with food preparation and cooking in a commercial kitchen setting
- Familiarity with maintaining cleanliness and sanitation standards in a food service setting
- Experience with cash handling and operating a cash register
- Understanding of HACCP (Hazard Analysis Critical Control Point) principles and practices
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service environment is preferred
- Experience with food preparation and cooking in a commercial kitchen setting
- Familiarity with maintaining cleanliness and sanitation standards in a food service setting
- Experience with cash handling and operating a cash register
- Understanding of HACCP (Hazard Analysis Critical Control Point) principles and practices
- Ability to follow recipes and prepare food according to specified guidelines
- Strong attention to detail and ability to maintain accurate food production records and logs
- Excellent customer service skills with the ability to interact positively with clients and colleagues
- Proficiency in cleaning and maintaining kitchen equipment and utensils
- Ability to work efficiently in a fast paced environment and manage multiple tasks simultaneously
- Strong communication skills both verbal and written
- Ability to work collaboratively as part of a team and independently when required
Job Duties
- Prepare and cook food items according to standardized recipes and instructions ensuring quality and consistency
- Maintain cleanliness and organization in the kitchen and dining areas adhering to safety and sanitation guidelines
- Operate the cash register handle transactions accurately and provide prompt and courteous service to customers
- Follow HACCP (Hazard Analysis Critical Control Point) procedures to ensure food safety and compliance with regulatory standards
- Perform dishwashing duties ensuring all kitchenware and utensils are cleaned and sanitized properly
- Maintain accurate food production records and logs documenting quantities ingredients and any deviations from standard procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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