Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Benefits
Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a prominent leader in the campus dining industry, dedicated to redefining the college dining experience across North America. As part of Elior North America, the company thrives on delivering bold flavors, fresh ideas, and engaging services that enrich student life and foster vibrant campus communities. With a mission to connect students through culture and cuisine, Elior Collegiate Dining partners with innovative colleges and universities to create customized dining programs that go beyond mere meal provision. These programs emphasize quality, sustainability, diversity, and inclusivity, making food a central part of the college journey. Elior Collegiate Dining prides itself on fostering an environment where student interaction and culinary creativity flourish.
The role of Food Service Worker at Elior Collegiate Dining in Wichita, Kansas, represents a unique opportunity to be part of a dynamic team within the education segment. This full-time, onsite position offers a competitive wage of $14 per hour and is designed for individuals who seek to develop a wide range of food service skills while interacting with a diverse clientele in a fast-paced environment. Food Service Workers play a vital role in ensuring the smooth operation of daily food service activities by preparing, serving, and distributing food efficiently and with attention to detail. This position involves working in various areas of the department, including tray lines, dish rooms, cafeterias, and storerooms, enabling employees to gain comprehensive exposure to multiple facets of food service operations.
Candidates for this position are expected to possess strong interpersonal and customer service skills along with excellent attention to detail and service knowledge. Communication and organizational abilities are highly valued, contributing to a seamless dining experience for the campus community. While prior experience in food service is preferred, Elior Collegiate Dining welcomes motivated individuals eager to learn and grow in the role. The company is committed to supporting employees' personal and professional development, offering opportunities for tuition reimbursement and advancement within the organization. In alignment with its inclusive culture, Elior North America is an equal opportunity employer valuing diversity and promoting a supportive work environment where all employees can thrive.
Employees benefit from a comprehensive package that includes medical, dental, and vision coverage for full-time staff, as well as voluntary insurance offerings, commuter benefits, employee assistance programs, 401k plans, sick time, holiday pay, tuition reimbursement, and paid time off. This extensive benefits program underscores Elior’s dedication to the well-being and growth of its workforce. Joining Elior Collegiate Dining as a Food Service Worker in Wichita means becoming part of a forward-thinking company committed to creating meaningful and lasting impacts in the campus dining landscape, all while fostering a welcoming environment where teamwork and quality service are paramount.
The role of Food Service Worker at Elior Collegiate Dining in Wichita, Kansas, represents a unique opportunity to be part of a dynamic team within the education segment. This full-time, onsite position offers a competitive wage of $14 per hour and is designed for individuals who seek to develop a wide range of food service skills while interacting with a diverse clientele in a fast-paced environment. Food Service Workers play a vital role in ensuring the smooth operation of daily food service activities by preparing, serving, and distributing food efficiently and with attention to detail. This position involves working in various areas of the department, including tray lines, dish rooms, cafeterias, and storerooms, enabling employees to gain comprehensive exposure to multiple facets of food service operations.
Candidates for this position are expected to possess strong interpersonal and customer service skills along with excellent attention to detail and service knowledge. Communication and organizational abilities are highly valued, contributing to a seamless dining experience for the campus community. While prior experience in food service is preferred, Elior Collegiate Dining welcomes motivated individuals eager to learn and grow in the role. The company is committed to supporting employees' personal and professional development, offering opportunities for tuition reimbursement and advancement within the organization. In alignment with its inclusive culture, Elior North America is an equal opportunity employer valuing diversity and promoting a supportive work environment where all employees can thrive.
Employees benefit from a comprehensive package that includes medical, dental, and vision coverage for full-time staff, as well as voluntary insurance offerings, commuter benefits, employee assistance programs, 401k plans, sick time, holiday pay, tuition reimbursement, and paid time off. This extensive benefits program underscores Elior’s dedication to the well-being and growth of its workforce. Joining Elior Collegiate Dining as a Food Service Worker in Wichita means becoming part of a forward-thinking company committed to creating meaningful and lasting impacts in the campus dining landscape, all while fostering a welcoming environment where teamwork and quality service are paramount.
Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- ability to work in a fast-paced environment
- able to work full-time onsite
- flexible to work various shifts
Job Qualifications
- High school diploma or equivalent preferred
- excellent interpersonal skills
- strong customer service abilities
- attention to detail
- effective communication skills
- organizational skills
- prior food service experience preferred
Job Duties
- Preparing food
- serving food
- distributing food
- working in tray line
- working in dish room
- working in cafeteria
- working in storeroom
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

