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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
CulinArt is a well-established foodservice company that has been managing an extensive network of over 250 dining facilities across the United States since its founding in 1969. The company caters to a diverse clientele that includes corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and various event and entertainment venues. CulinArt's mission is to be an industry leader by providing the highest quality dining services to its clients and guests, constantly striving to offer maximum career opportunities to its team members. The company prides itself on its ability not only to adapt... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service experience preferred
- able to perform essential job functions with or without reasonable accommodation
- able to work flexible weekend schedules
- must comply with company policies and procedures
- drug-free workplace adherence
Job Qualifications
- Previous food service experience preferred
- ability to follow recipes and production standards
- strong customer service skills
- knowledge of food safety and sanitation practices
- ability to perform physical tasks such as lifting and standing for long periods
- good communication skills
- attention to detail
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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