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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
The hiring establishment is Saint Joseph Center, located at 2010 Adams Avenue, Scranton, PA 18509. Saint Joseph Center operates within the food service segment, providing essential meal preparations and serving solutions in an educational facility. The center embraces a mission to offer nutritious and quality food options while promoting a welcoming environment where both associates and customers feel valued and empowered. Known for fostering a culture of learning, growth, and meaningful impact, Saint Joseph Center extends an invitation to motivated individuals who seek opportunities to contribute positively to the food service industry as a part-time Food Service Worker. This position... Show More
Job Requirements
- Prior food service experience preferred
- ability to perform physical tasks such as lifting and carrying
- ability to follow instructions and safety protocols
- availability for part-time work with flexible scheduling
- ability to work in a fast-paced environment
- commitment to customer satisfaction
- reliable transportation to the work location
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred
- ability to follow food safety and sanitation guidelines
- effective communication skills
- customer service orientation
- ability to stand and perform physical tasks for extended periods
- willingness to learn and adapt in a team environment
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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