FOOD SERVICE WORKER

The hiring establishment is Saint Joseph Center, located at 2010 Adams Avenue, Scranton, PA 18509. Saint Joseph Center operates within the food service segment, providing essential meal preparations and serving solutions in an educational facility. The center embraces a mission to offer nutritious and quality food options while promoting a welcoming environment where both associates and customers feel valued and empowered. Known for fostering a culture of learning, growth, and meaningful impact, Saint Joseph Center extends an invitation to motivated individuals who seek opportunities to contribute positively to the food service industry as a part-time Food Service Worker. This position offers a competitive hourly wage ranging from $14.00 to $15.00, with scheduling generally set between 10:00 am and 6:00 pm and varied days; exact details are shared during the interview stage. The center is committed to inclusive hiring and providing training opportunities for candidates without prior experience, ensuring that all team members can develop and excel within their roles. Saint Joseph Center accepts applications online only and encourages applicants to apply promptly as hiring is immediate and ongoing until all openings are filled.

The role of a Food Service Worker at Saint Joseph Center is an integral part of the daily operations in the kitchen and dining area. This part-time position involves preparing, presenting, and serving food with a keen adherence to food safety protocols, quality standards, and company policies. Responsibilities include washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and efficiently moving food trays and equipment while ensuring safety standards are met. Food storage techniques such as wrapping, dating, and rotating stock are practiced to maintain freshness and compliance with sanitation requirements. The Food Service Worker is expected to maintain clean work areas, equipment, and utensils, distribute supplies, and use approved recipes to prepare food that meets established production and portion control standards. Serving customers involves friendly, efficient interactions and handling customer inquiries with diplomacy and proper escalation when needed. The role also requires compliance with inventory, cash control procedures, sanitation, and safety standards. Employees in this position are supported by a variety of benefits including paid and unpaid time off eligibility, retirement plans, health and wellness programs, pet insurance, and voluntary benefits packages. Saint Joseph Center promotes diversity and inclusion and encourages applicants from all backgrounds to apply. The employer maintains a drug-free workplace and reserves the right to modify job functions according to business necessity. This position represents an opportunity for individuals to join a respected establishment with a strong commitment to employee development and community service.