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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a global leader in integrated food services and facilities management, widely recognized for its commitment to improving quality of life and fostering a better everyday experience for its clients and employees. With a strong presence at the University of Florida campus, Sodexo provides diverse services including food service, catering, and facility management that aim to enrich the environments in which people live and work. They operate with a core mission to contribute positively to the economic, social, and environmental progress of the communities they serve, making Sodexo not just a workplace but a purpose-driven organization.

The role of Food Service Worker at Sodexo, stationed at the University of Florida campus, is a full-time position offering a pay range from $14.00 to $16.00 per hour. This role is vital for maintaining the smooth operation of food preparation and service across various locations on the property where food is served and prepared. The position requires working varying shifts with a preference for open availability, ensuring flexibility and comprehensive coverage throughout different times of the day.

As a Food Service Worker, you will be a key player in creating a positive dining experience by preparing and serving a variety of vibrant menu options. Your efforts in maintaining clean and tidy workstations will uphold the high standards of food safety and hygiene that Sodexo is known for. This role is not only about food handling but also involves serving customers with a welcoming attitude that contributes to a pleasant atmosphere. Being part of Sodexo means you act with purpose, bringing enthusiasm and a motivating spirit to your everyday tasks.

The responsibilities encompass assisting in setup and serving food from counters and steamtables, stocking service areas with entrées, soups, salads, breads, condiments, and utensils, and ensuring that all equipment and workstations are sanitized regularly. The job demands punctuality, reliability, and adaptability as duties may vary according to the needs of different accounts and client requirements. This enhances the dynamic nature of the position, making it a great opportunity for those who thrive in a team-oriented and ever-changing environment.

Sodexo values teamwork, adaptability, and reliability. While no previous work experience is required for this position, successful candidates are expected to foster a healthy and safe working environment and demonstrate a positive and nurturing attitude. Sodexo provides training and development opportunities to support career growth and advancement within the company.

The benefits package offered by Sodexo is comprehensive, supporting the well-being of employees and their families. Benefits include paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Some locations also offer additional site-specific benefits, such as free shift meals or meal allowances, uniforms, safety shoes, public transportation support, and parking privileges. This reflects Sodexo's commitment to offering flexible and supportive workplaces that accommodate the needs of their employees in meaningful ways.

Sodexo is committed to fostering an inclusive culture where all employees feel valued, respected, and heard. The company promotes equal employment opportunities regardless of race, color, religion, national origin, gender identity, disability, veteran status, or other legally protected characteristics. By joining Sodexo, employees become part of a diverse team dedicated to making a meaningful impact both within the company and in the communities they serve.

Job Requirements

  • High school diploma or equivalent preferred
  • open availability for various shifts including days and hours
  • ability to stand for extended periods
  • reliable attendance and punctuality
  • ability to follow safety and sanitation standards
  • effective communication skills
  • willingness to perform physical tasks involved in food service

Job Qualifications

  • High school diploma or equivalent preferred
  • no previous work experience required
  • ability to work varying shifts including days and hours
  • strong teamwork and adaptability skills
  • reliable and punctual
  • positive attitude and customer service orientation
  • commitment to maintaining a healthy and safe working environment

Job Duties

  • Prepare and serve a variety of menu items
  • assist in setup and serving food from counters and steamtables
  • set up stations with entrées, soups, salads, breads, condiments, and utensils
  • provide general stocking duties in service area
  • clean and sanitize equipment and workstations
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • perform other duties as assigned according to business and client needs

Job Criteria

Experience

No experience required


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