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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in providing comprehensive food services and facilities management solutions. With a commitment to creating a better everyday experience for their clients and employees alike, Sodexo operates across numerous industries including healthcare, education, corporate, and events. At its core, the company focuses on improving the quality of life for those it serves and contributing positively to the social, economic, and environmental aspects of the communities where it operates. Sodexo fosters an inclusive work culture where diversity is celebrated, and every employee is respected and valued. This approach not only enhances employee satisfaction but also ensures that Sodexo delivers exceptional service to its clients around the world.

The Food Service Worker position at Sodexo, based at NCH Baker Hospital Downtown, offers an exciting opportunity to be part of a company that prioritizes purposeful work and meaningful connections. This role is full-time with a competitive hourly pay range of $14 to $16. Candidates seeking open availability for varying shifts will find this position accommodating and flexible. The Food Service Worker is an integral member of the Sodexo food service team, responsible for preparing and serving vibrant menus that meet the dietary needs and preferences of hospital patients, staff, and visitors.

In this role, the worker acts as both a vital helping hand and a positive motivator, creating a welcoming atmosphere where customers are consistently greeted with a friendly smile. Responsibilities include setting up food stations with entrées, soups, salads, breads, condiments, and other food products along with necessary utensils. The Food Service Worker also assists in serving food from counters and steam tables, ensuring that every meal is presented hygienically and appealingly. Maintaining cleanliness and sanitation of all workstations and equipment is a daily priority, promoting a safe and healthy environment for all.

Sodexo places high importance on reliability, teamwork, and adaptability, qualities that are essential for success in this role. No previous work experience is required, making this an attractive position for those entering the food service industry or looking to build a rewarding career in hospitality services. The company supports its employees with ongoing training and development opportunities, enabling Food Service Workers to advance in their careers with Sodexo. Furthermore, Sodexo offers a comprehensive benefits package designed to support the wellbeing of employees and their families, including paid time off, medical, dental, vision coverage, tuition reimbursement, 401k savings plan, and employee discount programs.

Sodexo is more than just a place to work; it’s a community where everyone’s contributions matter and where employees are encouraged to bring their authentic selves to work. Embracing culture and belonging as core values, Sodexo strives to create an inclusive environment where equal employment opportunities are provided regardless of race, gender, age, and other protected characteristics. This role is perfect for individuals who are looking for a stable yet flexible job that makes a positive impact in a healthcare setting while offering a supportive, growth-oriented workplace.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work varying shifts including days and hours with open availability preferred
  • ability to maintain cleanliness and sanitation standards
  • strong communication and interpersonal skills
  • ability to stand for extended periods
  • willingness to follow company policies and procedures

Job Qualifications

  • Team-oriented and adaptable
  • reliable with a strong work ethic
  • nurturing of a healthy and safe working environment
  • able to provide friendly and welcoming customer service
  • no previous work experience required

Job Duties

  • Prepare and serve a variety of vibrant menus
  • assist in setup and serving of food from counters and steam tables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties assigned depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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