
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
UT Health San Antonio Multispecialty & Research Hospital is a leading healthcare establishment dedicated to delivering outstanding medical services and comprehensive patient care. Situated within San Antonio, Texas, this multidisciplinary hospital combines advanced research and medical expertise to serve the community with state-of-the-art healthcare solutions. As part of the healthcare ecosystem, it collaborates closely with various medical specialists and researchers to innovate and improve treatment outcomes for patients across multiple specialties. The hospital prides itself on a commitment to excellence, compassion, and fostering a healthy environment for its patients and staff alike. This establishment represents a critical pillar in the healthcare community by not only providing health services but also contributing to ongoing medical advancements and research initiatives.
This full-time Food Service Worker role located at the UT Health San Antonio Multispecialty & Research Hospital facility encompasses a dynamic and rewarding opportunity to be part of Sodexo, a global leader in food services and facilities management. The position offers a competitive hourly wage of $15.00 and involves working varied schedules including mornings, afternoons, evenings, rotating days, and weekends to support the hospital's diverse food service needs. In this role, you will play a vital part in enhancing the patient and staff experience by preparing and serving nutritious and appealing meals, maintaining cleanliness and organization in food preparation and service areas, and delivering exceptional customer service with a welcoming and positive demeanor. Your responsibilities will span from assisting in food setup and service to ensuring compliance with hygiene and safety standards, directly impacting customer satisfaction and operational efficiency. Sodexo values the importance of a healthy work environment and teamwork, actively encouraging personal and professional growth through ongoing training, development opportunities, and a supportive workplace culture. This role is perfectly suited for individuals who thrive in fast-paced environments, enjoy working collaboratively, and seek a role where their contributions directly influence the well-being and experiences of others. By joining Sodexo at UT Health San Antonio, you’ll become part of an organization that cultivates a culture of respect, inclusion, and purpose, giving you the chance to help create a better everyday for everyone. This is more than just a job; it is an opportunity to impact lives daily, build meaningful relationships, and advance your career in the vibrant food services field within a healthcare setting.
This full-time Food Service Worker role located at the UT Health San Antonio Multispecialty & Research Hospital facility encompasses a dynamic and rewarding opportunity to be part of Sodexo, a global leader in food services and facilities management. The position offers a competitive hourly wage of $15.00 and involves working varied schedules including mornings, afternoons, evenings, rotating days, and weekends to support the hospital's diverse food service needs. In this role, you will play a vital part in enhancing the patient and staff experience by preparing and serving nutritious and appealing meals, maintaining cleanliness and organization in food preparation and service areas, and delivering exceptional customer service with a welcoming and positive demeanor. Your responsibilities will span from assisting in food setup and service to ensuring compliance with hygiene and safety standards, directly impacting customer satisfaction and operational efficiency. Sodexo values the importance of a healthy work environment and teamwork, actively encouraging personal and professional growth through ongoing training, development opportunities, and a supportive workplace culture. This role is perfectly suited for individuals who thrive in fast-paced environments, enjoy working collaboratively, and seek a role where their contributions directly influence the well-being and experiences of others. By joining Sodexo at UT Health San Antonio, you’ll become part of an organization that cultivates a culture of respect, inclusion, and purpose, giving you the chance to help create a better everyday for everyone. This is more than just a job; it is an opportunity to impact lives daily, build meaningful relationships, and advance your career in the vibrant food services field within a healthcare setting.
Job Requirements
- High school diploma or equivalent
- willingness to work flexible shifts including mornings, afternoons, evenings, and weekends
- ability to stand for extended periods
- physical capability to perform manual tasks in food preparation and cleaning
- adherence to hygiene and safety protocols
- reliable attendance and punctuality
- ability to follow instructions and work cooperatively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- team-oriented and adaptable
- reliable with strong attendance record
- ability to maintain a safe and healthy work environment
- good communication and customer service skills
- willingness to work varying shifts including weekends
- no previous work experience required
Job Duties
- Prepare and serve a variety of menu items
- assist in setup and serving of food from counters and steam tables
- set up stations with entrees, soups, salads, breads, condiments, and utensils
- provide general stocking duties in service area
- clean and sanitize equipment and work stations
- attend work and show for scheduled shifts on time
- perform additional duties as assigned based on client needs
Job Criteria
Experience
No experience required
Job Location
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