Food Service Worker

Loma Linda University Health is a prominent Seventh-day Adventist, faith-based Christian institution dedicated to continuing the teaching and healing ministry of Jesus Christ. With a strong foundation built on the core values of compassion, excellence, humility, integrity, justice, teamwork, and wholeness, the organization seeks to provide exceptional healthcare services while nurturing a supportive and inclusive work environment. Loma Linda University Medical Center, as a part of this mission-driven network, upholds commitments to diversity and equal opportunity, ensuring that all employment practices are free from discrimination based on gender, race, color, age, national origin, disability, or any other characteristic protected by law. This esteemed institution prides itself on upholding the highest standards of ethical and professional conduct, offering not only healthcare careers but also opportunities to be part of a community that values faith and service.

The Food Service Worker role at Loma Linda University Medical Center is a critical part of maintaining the overall cleanliness, safety, and efficiency of the hospital's food services. The position involves accurate and timely setup of trayline workstations, ensuring that meal preparations proceed without delay and with utmost hygiene. Additionally, the worker is responsible for proper cleaning and sanitization of pots, pans, dishes, and utensils, maintaining a sanitary environment that complies with health and safety regulations. Attention to detail and adherence to food safety standards are paramount to this role, supporting the broader mission of providing excellent patient care through safe and nourishing meals. Candidates for this position should possess essential skills such as the ability to read, write, and follow written and oral instructions, have good sensory abilities to distinguish colors and sounds critical for safe job performance, and demonstrate the capacity to operate standard kitchen equipment safely and independently.

Employment in this capacity requires meeting specific licensure and certification standards to ensure compliance with public health regulations. A Food Handler's Certification from San Bernardino County Public Health Department must be obtained within 14 days of hire, with convenient mobile-friendly course options available online. Preference is also given to candidates with SafeServ Manager Certification, recognized as a superior qualification that supersedes the Food Handler's certificate. This role demands a high school diploma or equivalent and welcomes applicants with at least six months of related experience, reflecting the need for foundational knowledge of food service operations and sanitation practices.

As a position within a faith-based healthcare environment, the Food Service Worker must align with the mission, purpose, and identity of Loma Linda University Health and its affiliated entities. This opportunity is ideal for individuals seeking meaningful employment where their work contributes not only to operational excellence but to the spirit of healing and service fundamental to the institution's ethos. Loma Linda’s commitment to providing reasonable accommodations for individuals with disabilities further underscores its inclusive employment philosophy. Compelling candidates who bring dedication, humility, and a team-oriented mindset will find a welcoming and rewarding workplace dedicated to making a difference in the healthcare field.