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Food Service Worker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $18.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
supportive work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances (location dependent)
Uniforms or safety shoes (location dependent)
Public transportation support or parking (location dependent)

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving quality of life for the communities it serves. With operations worldwide, Sodexo partners with various institutions, including universities, hospitals, corporate offices, and government entities, to deliver exceptional food service solutions and create memorable customer experiences. The company places a strong emphasis on cultural inclusion, respect, and equal opportunity, ensuring employees feel valued and empowered to bring their authentic selves to work. Sodexo fosters a supportive work environment that prioritizes health, safety, and personal growth, reflecting its commitment to social and environmental progress.

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Job Requirements

  • Successful completion of high school or equivalent preferred
  • Ability to work varying shifts with open availability preferred
  • Strong interpersonal and communication skills
  • Ability to maintain cleanliness and sanitation standards
  • Demonstrated reliability and punctuality
  • Willingness to perform multiple duties and flexibility to adapt to different tasks

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • No previous work experience required

Job Duties

  • Work anywhere on property where food is prepared or served
  • Assist in setup and serving of food from counters and steamtables
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • Clean and sanitize equipment and work stations
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


Job Location

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