Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of industries including education, healthcare, corrections, and business. With its operation spanning 15 countries worldwide, Aramark is dedicated to delivering exceptional service experiences that improve and enrich the lives of millions of people every day. Their workforce is united by a strong purpose and commitment towards bettering communities, partners, and the environment, ensuring sustainable and responsible business practices are at the forefront of their operations. The company offers equal employment opportunities and fosters an inclusive environment where employees are empowered to develop their skills and achieve their professional goals.
The Food Service Worker role at Ozark Correctional Center, a facility managed by Aramark, involves supervising inmates in the preparation and distribution of meals according to established production plans and food safety standards. This role demands a combination of leadership, food service knowledge, and adherence to strict regulatory requirements to ensure the safety, quality, and efficiency of food service operations in a correctional setting. The worker is responsible for training inmates in food preparation techniques and coordinating workflow to maintain operational effectiveness. Additionally, the position includes overseeing sanitation procedures, ensuring compliance with health codes, and maintaining security within the food service areas.
This position emphasizes compliance with Aramark's standards and HACCP policies, requiring the individual to review production and temperature logs, manage inventory, and enforce portion control and dietary specifications. The Food Service Worker plays a critical role in balancing operational demands with security protocols, including the secure storage of kitchen tools and food items at all times. This job offers a unique opportunity to work within a dynamic environment that requires strong communication skills, attention to detail, and the ability to motivate and manage a team under challenging circumstances. Since responsibilities may vary based on client requirements and facility specifics, flexibility and a proactive approach are essential.
The role is ideal for someone who thrives in a structured setting and is committed to upholding safety and quality standards. Candidates will benefit from gaining supervisory experience, enhancing food safety expertise, and contributing to the successful operation of a vital service within a correctional facility. Aramark’s commitment to employee growth means that Food Service Workers are supported through training and career development initiatives, promoting a rewarding work environment where every task contributes to the larger mission of service excellence and community support.
The Food Service Worker role at Ozark Correctional Center, a facility managed by Aramark, involves supervising inmates in the preparation and distribution of meals according to established production plans and food safety standards. This role demands a combination of leadership, food service knowledge, and adherence to strict regulatory requirements to ensure the safety, quality, and efficiency of food service operations in a correctional setting. The worker is responsible for training inmates in food preparation techniques and coordinating workflow to maintain operational effectiveness. Additionally, the position includes overseeing sanitation procedures, ensuring compliance with health codes, and maintaining security within the food service areas.
This position emphasizes compliance with Aramark's standards and HACCP policies, requiring the individual to review production and temperature logs, manage inventory, and enforce portion control and dietary specifications. The Food Service Worker plays a critical role in balancing operational demands with security protocols, including the secure storage of kitchen tools and food items at all times. This job offers a unique opportunity to work within a dynamic environment that requires strong communication skills, attention to detail, and the ability to motivate and manage a team under challenging circumstances. Since responsibilities may vary based on client requirements and facility specifics, flexibility and a proactive approach are essential.
The role is ideal for someone who thrives in a structured setting and is committed to upholding safety and quality standards. Candidates will benefit from gaining supervisory experience, enhancing food safety expertise, and contributing to the successful operation of a vital service within a correctional facility. Aramark’s commitment to employee growth means that Food Service Workers are supported through training and career development initiatives, promoting a rewarding work environment where every task contributes to the larger mission of service excellence and community support.
Job Requirements
- Must be over 18 years of age
- minimum of one year of food preparation or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Qualifications
- Must be over 18 years of age
- minimum of one year of food preparation or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- supervise inmates in food preparation and tray assembly
- ensure timely, efficient meal service and all Aramark guidelines are being met
- participate in preparation and serving of meals
- print and distribute recipes
- direct inmates in the use of Aramark recipes and train on proper cooking procedures
- ensure proper portions and any special dietary requirements are fulfilled
- obtain accurate daily population counts and review with staff
- adhere to security policies and procedures and ensure storage areas are locked at all times
- ensure that all kitchen tools and equipment are returned to their designated secure area and all keys are secured
- determine work procedures, prepare work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule
- assist in conducting inventory, properly receiving, and storing food and food related items and requisition orders as needed for approval
- participate in preparation, storage and assembly of meals and food items following company SOP for food handling and HACCP policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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