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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
weekly paycheck
No nights
No Weekends
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a reputable foodservice management company offering exceptional dining solutions across 17 states and the District of Columbia. With more than 30 years of industry experience, the company is known for its commitment to quality by cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its clients. Corporate Chefs operates with a passion for excellent service and culinary innovation, which makes it a trusted partner for corporate dining needs.
Elior North America, the parent company affiliated with Corporate Chefs, fosters diversity and equal opportunity in employment. They value the developme... Show More
Elior North America, the parent company affiliated with Corporate Chefs, fosters diversity and equal opportunity in employment. They value the developme... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks associated with food service work
- Strong interpersonal and customer skills
- Excellent attention to detail
- Effective communication and organizational skills
- Willingness to work full-time onsite Monday through Friday
- Ability to handle multiple job tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience is preferred but not required
- Strong knife skills
- Excellent interpersonal and customer service skills
- Attention to detail and strong service knowledge
- Good communication and organizational skills
Job Duties
- Prepare, serve, and distribute food primarily at the salad bar and deli during lunch
- Work in various departments including tray line, dish room, cafeteria, and storeroom as required
- Maintain cleanliness and organization of work areas
- Interact with customers to provide friendly and efficient service
- Follow food safety and sanitation guidelines
- Assist in food preparation and ingredient handling
- Perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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