Food Service Worker

Corporate Chefs is a reputable foodservice management company offering exceptional dining solutions across 17 states and the District of Columbia. With more than 30 years of industry experience, the company is known for its commitment to quality by cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its clients. Corporate Chefs operates with a passion for excellent service and culinary innovation, which makes it a trusted partner for corporate dining needs.

Elior North America, the parent company affiliated with Corporate Chefs, fosters diversity and equal opportunity in employment. They value the development and growth of employees, encouraging applicants from diverse backgrounds and providing advancement opportunities across various company segments. The work culture promotes continuous learning and career progress, ensuring employees gain valuable skills and experience in a supportive environment.

The Food Service Worker role based in Bedford, Massachusetts is a full-time, onsite position with a Monday through Friday schedule, from 6:30 am to 2:00 pm, with no nights or weekend shifts required. The position offers a competitive hourly wage of $18 to $20 and includes a comprehensive benefits package. This role is integral to the Corporate Dining team at Mitre and provides a dynamic work environment where the employee can cultivate various food preparation and service skills while serving a diverse clientele in a fast-paced setting.

As a Food Service Worker, the individual will engage in multiple tasks including food preparation, service, and distribution, primarily working in the salad bar and deli areas during lunch hours but also rotating through different areas such as the tray line, dish room, cafeteria, and storeroom as needed. The job offers a great balance between structure and diversity in duties, helping workers build versatile skills in food service operations. Attention to detail, strong interpersonal skills, and customer service expertise are essential to thrive in this role. The position is designed for motivated individuals eager to learn and grow within the foodservice industry, with opportunities for career advancement and skill development.

This position also emphasizes teamwork, communication, and organization, ensuring high-quality customer service and efficient workflow. Employees benefit from a supportive management team that encourages responsibility and recognizes excellent service. Corporate Chefs’ commitment to employee growth is reflected in its offerings of tuition reimbursement, paid time off, holiday pay, and a variety of insurance plans. This role represents a fantastic opportunity to be part of a company that values community, quality, and employee well-being while working in a vibrant and rewarding corporate dining environment.