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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Training and development programs
Employee Discounts
retirement savings plan
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Known for its commitment to exceptional customer service and operational excellence, Aramark provides innovative solutions that fuel the passions and talents of its employees while positively impacting partners, communities, and the planet. The company is dedicated to creating an inclusive work environment where equal employment opportunity is a core value, and diversity is celebrated. Through a strong foundation of service and purpose, Aramark empowers employees to develop professionally and personally, making it a great place for individuals seeking growth, new... Show More
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
- ability to follow food safety regulations and sanitation standards
- physical capability to handle lifting, bending, pushing, pulling, and extended standing or walking
- willingness to comply with uniform policy and use of Personal Protective Equipment (PPE)
- basic knowledge of kitchen equipment use and care
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- this role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- this role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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