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Elior North America logo

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities

Job Description

Corporate Chefs is a leading foodservice management company that operates across 17 states and the District of Columbia, delivering tailored dining solutions to a variety of business clients. With over 30 years of expertise in the culinary industry, Corporate Chefs is highly regarded for its commitment to quality, emphasizing cooking every meal from scratch and sourcing ingredients locally. The company places a strong focus on the health and well-being of its clientele, aiming to provide nutritious and satisfying meals in a dependable and professional manner. As part of the Elior North America family, a company known for its dedication to... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work full-time onsite
  • Strong interpersonal and customer skills
  • Excellent attention to detail and service knowledge
  • Good communication skills
  • Good organizational skills
  • Prior food service experience preferred

Job Qualifications

  • Strong interpersonal skills
  • Strong customer service skills
  • Excellent attention to detail
  • Good service knowledge
  • Excellent communication skills
  • Good organizational skills
  • Prior food service experience preferred

Job Duties

  • Preparing food
  • Serving food
  • Distributing food
  • Working in various department areas such as tray line, dish room, cafeteria, and storeroom
  • Interacting with clientele daily
  • Maintaining cleanliness and organization
  • Assisting with other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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