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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
voluntary UNUM offerings
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a premier foodservice management company that operates on-site restaurant services for various businesses across 17 states including the District of Columbia. With a rich industry heritage spanning over 30 years, Corporate Chefs is dedicated to delivering high-quality dining solutions that emphasize fresh, scratch-made meals and locally sourced ingredients. Their commitment to the health and well-being of clients has made them a trusted leader in the foodservice sector. As a brand under the umbrella of Elior North America, Corporate Chefs aligns with a broader vision of creating inclusive, growth-oriented environments where employees can thrive and progress within the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work part-time onsite
- Strong interpersonal skills
- Attention to detail
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Strong interpersonal and customer service skills
- Excellent attention to detail and service knowledge
- Effective communication and organizational skills
Job Duties
- Preparing food for service
- Serving and distributing food in various department areas
- Operating tray line, dish room, cafeteria, and storeroom stations
- Maintaining cleanliness and organization of the work environment
- Interacting with clients and providing excellent customer service
- Assisting with inventory and stock management
- Complying with all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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