Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Corporate Chefs is a reputable foodservice management company that operates across 17 states and the District of Columbia, delivering exceptional dining solutions to a diverse client base. Known for their commitment to quality, Corporate Chefs emphasizes freshly prepared meals made from scratch, sourcing ingredients locally to ensure freshness, sustainability, and support for local producers. With over 30 years of experience in the industry, the company prides itself on creating healthy and enjoyable dining experiences tailored to meet the unique needs of each client. Their dedication to service excellence and client wellbeing positions them as a trusted partner in onsite dining... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • Have excellent attention to details and service knowledge
  • Have excellent communication and organization skills
  • Ability to work full-time onsite in Westford, MA
  • Be able to handle physical aspects of the job such as standing for extended periods
  • Must comply with food safety standards
  • Willingness to work flexible hours as needed

Job Qualifications

  • High school diploma or equivalent
  • Prior food service experience preferred
  • Strong interpersonal and customer service skills
  • Excellent attention to detail
  • Good communication and organizational abilities
  • Ability to work in a fast-paced environment
  • Willingness to learn and take on a variety of tasks

Job Duties

  • Preparing food
  • Serving food
  • Distributing food
  • Working in various food service areas such as tray line, dish room, cafeteria, and storeroom
  • Maintaining cleanliness and organization of work areas
  • Interacting with customers and providing excellent service
  • Assisting with inventory and storage management

Job Location

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