Job Overview
Compensation
Hourly
Range $16.00 - $18.38
Benefits
Career growth and development opportunities
Comprehensive health and wellness resources
Wellness Program
Tuition Reimbursement
Paid Time Off
Health Insurance
Employee support programs
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, serving South Florida with a robust network of 12 hospitals, over 29,000 employees, 4,500 physicians, and more than 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its internationally recognized centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health combines world-class medical expertise with a strong commitment to community wellness and compassionate patient care. Supported by philanthropy and driven by a faith-based mission, Baptist Health has been named one of Fortune's 100 Best Companies to Work For over the past 26 years. Additionally, in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health earned 63 high-performing honors, making it the most awarded healthcare system in South Florida.
What truly distinguishes Baptist Health is its people. The organization fosters a culture of connection—not only between colleagues in the workplace but also with patients and their families, creating an environment where empathy and shared experiences strengthen the delivery of care. Every team member plays a vital role in upholding Baptist Health’s mission to provide medical excellence with compassion.
Committed to supporting employees at every stage of their personal and professional journeys, Baptist Health embraces a "grow our own" philosophy. This approach provides clear pathways for career advancement supported by comprehensive learning opportunities and development programs. Employees benefit from extensive health and wellness resources that extend beyond traditional offerings, including a wellness program designed to help eliminate medical plan deductibles and reduce out-of-pocket healthcare expenses. Tuition reimbursement and other meaningful benefits further reinforce Baptist Health’s dedication to nurturing long-term careers.
This specific role is integral to the patient care and hospitality experience at Baptist Health. The position involves preparing, assembling, and delivering patient meals while adhering to strict quality, service, infection control, and food safety standards. The successful candidate will ensure prompt meal delivery to patient floors, maintain stock supplies, serve guests with professionalism, and uphold sanitation protocols. Additional responsibilities include performing dish room duties, collecting payments for guest trays, handling food sales transactions in the cafeteria, setting up and serving meals in multiple dining venues, and contributing to the overall satisfaction and comfort of patients and guests. Attention to detail, excellent customer service skills, and adherence to food safety regulations are critical in this role.
The estimated pay range for this position is $16.00 to $18.38 per hour based on experience. Baptist Health values inclusion and is an equal opportunity employer, welcoming applicants from diverse backgrounds including those with disabilities and veterans. This role offers the opportunity to be part of a respected healthcare organization renowned for its excellence in patient care and employee support, where your contribution can make a genuine difference every day.
What truly distinguishes Baptist Health is its people. The organization fosters a culture of connection—not only between colleagues in the workplace but also with patients and their families, creating an environment where empathy and shared experiences strengthen the delivery of care. Every team member plays a vital role in upholding Baptist Health’s mission to provide medical excellence with compassion.
Committed to supporting employees at every stage of their personal and professional journeys, Baptist Health embraces a "grow our own" philosophy. This approach provides clear pathways for career advancement supported by comprehensive learning opportunities and development programs. Employees benefit from extensive health and wellness resources that extend beyond traditional offerings, including a wellness program designed to help eliminate medical plan deductibles and reduce out-of-pocket healthcare expenses. Tuition reimbursement and other meaningful benefits further reinforce Baptist Health’s dedication to nurturing long-term careers.
This specific role is integral to the patient care and hospitality experience at Baptist Health. The position involves preparing, assembling, and delivering patient meals while adhering to strict quality, service, infection control, and food safety standards. The successful candidate will ensure prompt meal delivery to patient floors, maintain stock supplies, serve guests with professionalism, and uphold sanitation protocols. Additional responsibilities include performing dish room duties, collecting payments for guest trays, handling food sales transactions in the cafeteria, setting up and serving meals in multiple dining venues, and contributing to the overall satisfaction and comfort of patients and guests. Attention to detail, excellent customer service skills, and adherence to food safety regulations are critical in this role.
The estimated pay range for this position is $16.00 to $18.38 per hour based on experience. Baptist Health values inclusion and is an equal opportunity employer, welcoming applicants from diverse backgrounds including those with disabilities and veterans. This role offers the opportunity to be part of a respected healthcare organization renowned for its excellence in patient care and employee support, where your contribution can make a genuine difference every day.
Job Requirements
- High School diploma, certificate of attendance, certificate of completion, GED or equivalent training or experience required
- Food Safety Certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
- Less than 1 year of experience
Job Qualifications
- High School Diploma, certificate of attendance, certificate of completion, GED or equivalent training or experience
- Food Safety Certification required within 90 days of job entry
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests maintaining positive customer/guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties as assigned daily
- Collect payments for guest trays
- Handle transactions for food sales in the cafeteria as a cashier in accordance with established policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room and other dining outlets
- Decorate buffet and reception tables as assigned
- Follow all aspects of high quality food preparation and service or support coworkers efficiently to do so
- Ensure safety, comfort and overall satisfaction of customers
Job Criteria
Experience
No experience required
Job Location
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