Food Service Worker 1, Dietary

Baptist Health is the region's largest not-for-profit healthcare organization, dedicated to providing exceptional medical care across Miami-Dade, Monroe, Broward, and Palm Beach counties. With a vast network of 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health is a pillar of the community and a leader in healthcare services. The organization boasts internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission of medical excellence, Baptist Health has earned numerous accolades, including being named one of Fortune's 100 Best Companies to Work For for 26 consecutive years. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was recognized as the most awarded healthcare system in South Florida, receiving 63 high-performing honors.

What truly differentiates Baptist Health is its people. The organization prides itself on creating personal connections among colleagues and fostering meaningful relationships with patients and their families that go beyond medical care. This shared commitment to compassion and quality is rooted in the lived experiences of many team members who have been patients themselves. The culture at Baptist Health is purpose-driven, with each team member contributing to making a positive impact on the lives of those they serve. This collaborative and supportive environment ensures that everyone is 'all in' when it comes to caring for people.

Baptist Health is committed to the growth and well-being of its employees throughout their careers. The organization embraces a ‘grow our own’ philosophy, providing clear pathways for career advancement and continuous support. Employees benefit from comprehensive health and wellness resources that surpass traditional offerings, including wellness programs designed to reduce medical plan deductibles and out-of-pocket healthcare costs. Tuition reimbursement is available to encourage lifelong learning and advancement. These benefits reflect Baptist Health’s dedication to nurturing a workforce that is healthy, engaged, and equipped to deliver outstanding patient care.

The role of the Patient Meal Assistant at Baptist Health is a vital position focused on enhancing the comfort and satisfaction of patients through food service. This role involves preparing, assembling, and delivering patient meals while adhering to stringent quality, service, infection control, and food safety standards. The Patient Meal Assistant ensures that patient floor kitchens are adequately stocked with supplies and maintains positive customer relations by serving guests courteously. Responsibilities include replenishing used foods and supplies, completing sanitation duties, performing dish room tasks, and handling payments for guest trays. Additionally, this role extends to food sales transactions in the cafeteria as a cashier, setting up meals for various dining outlets like corporate retail, catering, and the Doctors Dining Room, and decorating buffet and reception tables.

This multifaceted position directly contributes to the safety, comfort, and overall satisfaction of Baptist Health’s patients and guests. The estimated pay range for this role is $16.00 to $18.38 per hour, commensurate with experience. Emphasizing quality and service, the Patient Meal Assistant supports the broader team in maintaining high standards of food preparation and delivery. This role offers an excellent opportunity for individuals who are passionate about customer service and wish to be part of a mission-driven organization that values its people and community impact.