Food service Tech

Our client is an established University Health and Food Service Department dedicated to providing high-quality nutrition and food services to patients and staff within a healthcare environment. This department operates with a strong commitment to safety, hygiene, and sanitation, ensuring that all food preparation and service adhere to strict regulatory standards. The organization values efficiency, accuracy, and excellent guest relations, focusing on delivering an exceptional experience to all those they serve. They emphasize teamwork, employee development, and maintaining a positive working environment, creating a reliable and professional food service operation within the university healthcare system.

The role available is for a Food Service Worker who will be responsible for carrying out routine tasks involved in preparing and serving food required for patients. The position demands a reliable, efficient individual who can meet established daily deadlines while maintaining accuracy and quality in their work. The Food Service Worker must comply with University Health and Food Service Department policies as well as safety, hygiene, and sanitation regulations that govern the proper care and use of food, supplies, and equipment. This role plays a vital part in ensuring the smooth operation of food services in a healthcare setting and requires the ability to work collaboratively within a team to maintain excellent guest and working relations. Candidates with experience in healthcare, cafeteria, or restaurant food service are preferred, and those with bilingual abilities in Spanish will find an added advantage. The position requires basic skills such as reading, writing, speaking English, and performing simple arithmetic. This role represents an excellent opportunity to work within a respected health and food service environment, contributing to the well-being and satisfaction of patients through diligent and consistent food service practices.