Six Flags Great Adventure logo

Food Service Team Member

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
employee discount
Meal Discount
flexible schedule

Job Description

Six Flags is a renowned amusement park company known for its thrilling roller coasters, family-friendly attractions, and vibrant atmosphere. Committed to delivering unforgettable entertainment experiences, Six Flags operates multiple locations that serve millions of guests annually. As a leading name in the amusement park industry, Six Flags prides itself on providing not only exhilarating rides but also a wide variety of food and beverage options to delight visitors of all ages. The company emphasizes a culture of fun, teamwork, and exceptional customer service, making it a dynamic place to work for those who are passionate about entertainment and hospitality.

Joining the Six Flags foods team means becoming part of a lively environment where you get to interact with guests surrounded by the excitement of rides and attractions. Whether you are preparing delicious meals, serving park visitors, or managing food carts and catered events, your role is crucial in enhancing the overall guest experience. This position offers a rewarding hourly wage of $16.00 and is ideal for individuals who enjoy working in a fast-paced, guest-focused setting. In this role, you will gain valuable experience in food preparation, point of sale handling, and customer service within a unique entertainment environment.

As a member of the foods team, your day-to-day responsibilities will vary from taking orders and suggesting menu items to cooking and preparing fresh meals that satisfy hungry guests. You will operate POS cash registers with accuracy, ensure cleanliness and safety in food areas, and contribute to an enjoyable dining experience for all visitors. Flexibility and a positive attitude are essential since the park operates on weekends and holidays, times when guests eagerly visit to enjoy the park's many offerings.

This opportunity is perfect for individuals who are hungry for a great job that combines food service with the excitement of an amusement park. Six Flags encourages team members to bring their energy and enthusiasm to work, making each shift fun and engaging. If you love good food and want to be part of a dynamic team where you can grow your skills, this role offers the perfect blend of hands-on experience and customer interaction in one of the most thrilling environments imaginable.

Job Requirements

  • Must be available weekends
  • Must be 14 years or older to operate the register
  • Must be 16 years or older to prepare food
  • Basic computer literacy and ability to handle cash accurately
  • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift
  • Excellent verbal communication skills
  • Must be able to read and understand English
  • Must be able to work a flexible schedule, including weekends and holidays

Job Qualifications

  • Must be 14 years or older to operate the register
  • Must be 16 years or older to prepare food
  • Basic computer literacy and ability to handle cash accurately
  • Excellent verbal communication skills
  • Must be able to read and understand English
  • Must be able to work a flexible schedule, including weekends and holidays

Job Duties

  • Provide exceptional guest service while surrounded by roller coasters
  • Greet and ask guests about their favorite ride as they walk up to your location
  • Take guests' orders, offering suggestions and upsells about the most delicious menu items
  • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods
  • Operate Point of Sale (POS) cash registers, receiving money and returning proper change
  • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more
  • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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