Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
retirement plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests daily across 15 countries worldwide. The company is guided by a strong mission and unified by a purpose that emphasizes making a positive impact on colleagues, partners, communities, and the planet. Aramark is dedicated to providing career opportunities that help individuals grow their skills, pursue their passions, and advance their professional journeys. Whether seeking entry-level roles or managerial positions, full-time or part-time work, Aramark offers a wide range of job opportunities catering to diverse interests and talents. They value a diverse and inclusive work environment where employees are encouraged to collaborate, contribute, and thrive.
The Food Service Team Member plays a vital role within Aramark's event operations team. This role focuses on the smooth execution of catering orders and events by supporting all aspects of event setup, food transport, guest service, and cleanup. Responsibilities include preparing event areas according to client specifications, safely transporting food, beverages, and equipment to designated locations, organizing event spaces with the appropriate materials, and maintaining food and beverage availability throughout the event. The Food Service Team Member ensures that food service areas meet strict sanitation standards by keeping them clean and organized before, during, and after the event. Additionally, they provide excellent customer service to all event guests and follow all company safety policies and procedures to maintain a secure working environment.
Candidates should expect to engage in physically demanding tasks such as lifting, bending, pushing, pulling, and standing or walking for extended periods. Safety protocols require adherence to uniform policies and the use of Personal Protective Equipment (PPE) as necessary. The role often requires flexibility with work hours, including evenings and weekends, to accommodate event schedules. Completion of mandatory Food Handling and Alcohol Service training is required, ensuring high standards of food safety and responsible service.
Aramark's comprehensive employee benefits package supports the well-being of its team members. Eligible employees have access to medical, dental, and vision coverage, along with various support resources that help balance work and personal life. Additional perks may include retirement plan options such as a 401(k), parental leave, and disability coverage. These benefits reflect Aramark's commitment to fostering a rewarding workplace experience.
Working at Aramark means joining a team-oriented environment focused on growth, development, and delivering exceptional service. Whether you're looking to start a new career path or seeking an inclusive workplace where your contributions matter, Aramark is dedicated to helping its employees reach their full potential through meaningful work and ongoing opportunities for advancement.
The Food Service Team Member plays a vital role within Aramark's event operations team. This role focuses on the smooth execution of catering orders and events by supporting all aspects of event setup, food transport, guest service, and cleanup. Responsibilities include preparing event areas according to client specifications, safely transporting food, beverages, and equipment to designated locations, organizing event spaces with the appropriate materials, and maintaining food and beverage availability throughout the event. The Food Service Team Member ensures that food service areas meet strict sanitation standards by keeping them clean and organized before, during, and after the event. Additionally, they provide excellent customer service to all event guests and follow all company safety policies and procedures to maintain a secure working environment.
Candidates should expect to engage in physically demanding tasks such as lifting, bending, pushing, pulling, and standing or walking for extended periods. Safety protocols require adherence to uniform policies and the use of Personal Protective Equipment (PPE) as necessary. The role often requires flexibility with work hours, including evenings and weekends, to accommodate event schedules. Completion of mandatory Food Handling and Alcohol Service training is required, ensuring high standards of food safety and responsible service.
Aramark's comprehensive employee benefits package supports the well-being of its team members. Eligible employees have access to medical, dental, and vision coverage, along with various support resources that help balance work and personal life. Additional perks may include retirement plan options such as a 401(k), parental leave, and disability coverage. These benefits reflect Aramark's commitment to fostering a rewarding workplace experience.
Working at Aramark means joining a team-oriented environment focused on growth, development, and delivering exceptional service. Whether you're looking to start a new career path or seeking an inclusive workplace where your contributions matter, Aramark is dedicated to helping its employees reach their full potential through meaningful work and ongoing opportunities for advancement.
Job Requirements
- High school diploma or equivalent is preferred
- Ability to perform physical activities such as lifting, bending, pushing, pulling, and standing or walking for extended periods
- Adhere to uniform policies and wear required personal protective equipment as directed
- Availability to work evenings and weekends
- Completion of mandatory food handling and alcohol service training
Job Qualifications
- Customer service experience is preferred
- Previous catering experience is a plus
- Ability to work independently with minimal supervision
- Comply with designated uniform and dress requirements
- Availability to work evenings and weekends as required for events
- Completion of Food Handling and Alcohol Service training is mandatory
Job Duties
- Prepare catering and event areas according to client specifications and banquet orders
- Safely transport food, beverages, and necessary equipment to event locations
- Arrange tables, chairs, buffet lines, and other required materials according to event plans
- Maintain food and beverage availability throughout events
- Ensure food service areas are clean, organized, and meet sanitation standards
- Clean up and dismantle event setups after service concludes
- Provide excellent customer service to all event guests
- Follow all safety policies and procedures to maintain a secure environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

