Food Service Supervisor - University of New Mexico

Albuquerque, NM, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact not only for its employees but also for partners, communities, and the environment. The company values inclusivity and equal employment opportunities, ensuring a diverse and supportive work environment where everyone is free to contribute and thrive. At Aramark, career development is emphasized to fuel individual talents, empower professional growth, and foster a sense of belonging among employees. Whether you are looking for a fresh challenge, personal growth, or a welcoming workplace, Aramark aims to help you achieve your full potential.

We are actively hiring full-time Food Service Supervisors to join our passionate Food Services Team. This is an exciting opportunity to elevate your career by taking on a leadership role that involves both overseeing daily operations and supporting team members. As a Food Service Supervisor, you will work alongside a manager to coordinate and guide staff activities, ensuring the smooth and efficient delivery of food services. Your responsibilities will encompass maintaining food safety and quality, managing schedules, supervising and mentoring employees, and handling inventory and equipment maintenance. The role also involves direct engagement with food preparation, serving according to menu specifications, and ensuring compliance with health and safety standards.

The job offers a dynamic work environment where multitasking and problem-solving skills are essential. You will have the opportunity to develop and refine your leadership abilities by evaluating staff performance, promoting teamwork, and providing training. Flexibility is required, as the position may occasionally involve working nights and weekends, especially during catered events. Additionally, you will play a key role in maintaining excellent public relations and communication within the team and with other departments.

Working at Aramark means joining a company that values integrity, community involvement, and sustainable practices. We recognize that job duties may evolve over time, reflecting the commitment to meet and exceed customer and business needs. If you are passionate about food service, dedicated to quality, and eager to lead and grow within a respected company, this is your moment to shine. Together with Aramark, you can pursue what matters most to you while making a meaningful difference every day.

Job Requirements

High school diploma or equivalent
Previous experience in food service or supervisory role preferred
Completion of or willingness to complete sanitation course
Strong communication skills
Ability to multitask and handle stressful situations
Basic math skills
Ability to work nights and weekends as needed
Ability to train and mentor staff
Commitment to maintaining health and safety standards

Job Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course before or during first year
Knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
Direct daily activities
Maintain food production ensuring safety and quality per policies and procedures
Ensure safe and organized food storage
Maintain serving schedules and serve food per menu specifications
Maintain sanitary department following health and safety codes
Maintain accurate weekly inventory
Prepare orders as needed for accurate production
Supervise and evaluate employees, promote growth and teamwork
Maintain safe and hazard-free working environment
Train and mentor food service workers
Maintain maintenance logs for equipment
Ensure completion of food safety and temperature logs with corrective actions
Perform preventative maintenance checklist
Recommend equipment replacements
Proficiently multitask
Perform other duties as requested
Fill in for absent employees
Maintain knowledge of and ensure preparedness for catering events
Work occasional night and weekend catered events
Attend staff meetings
Maintain communication with staff
Perform cashier duties as needed
Promote good public relations