Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of customers daily. Founded on a mission rooted in service and a commitment to making a positive impact on its partners, communities, employees, and the planet, Aramark offers more than just a job – it provides a career pathway that develops talents, fuels passions, and empowers professional growth. The company values diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, sex, gender identity, disability, or other legally protected characteristics. Aramark’s dedication to its workforce is evident in the supportive work environment and constant focus on helping employees realize their full potential.
The Food Service Supervisor role at Aramark is an exciting opportunity for individuals looking to advance their career in food service management. This full-time position involves working closely with a manager to coordinate and lead daily food service operations while overseeing staff and ensuring high standards of food safety, quality, and service. The role requires producing and maintaining work schedules, managing food production according to menu specifications, maintaining inventory, and upholding sanitation and safety regulations. Supervisors are also responsible for training and mentoring employees, fostering a positive work environment, and contributing to the overall success of the food services team.
Successful candidates will demonstrate strong organizational and interpersonal skills, the ability to handle stressful situations calmly, and a commitment to maintaining a safe and hazard-free environment. The supervisor will engage in multitasking duties that vary from scheduling and inventory management to participating in catering events and maintaining communication with staff across departments. This position offers the chance to gain valuable leadership experience, develop new skills, and make a tangible impact on the daily operations within a respected global company. Whether filling in for absent employees or assisting with cashier duties as needed, the Food Service Supervisor plays a vital role in ensuring smooth, efficient, and quality food service delivery at Aramark.
The Food Service Supervisor role at Aramark is an exciting opportunity for individuals looking to advance their career in food service management. This full-time position involves working closely with a manager to coordinate and lead daily food service operations while overseeing staff and ensuring high standards of food safety, quality, and service. The role requires producing and maintaining work schedules, managing food production according to menu specifications, maintaining inventory, and upholding sanitation and safety regulations. Supervisors are also responsible for training and mentoring employees, fostering a positive work environment, and contributing to the overall success of the food services team.
Successful candidates will demonstrate strong organizational and interpersonal skills, the ability to handle stressful situations calmly, and a commitment to maintaining a safe and hazard-free environment. The supervisor will engage in multitasking duties that vary from scheduling and inventory management to participating in catering events and maintaining communication with staff across departments. This position offers the chance to gain valuable leadership experience, develop new skills, and make a tangible impact on the daily operations within a respected global company. Whether filling in for absent employees or assisting with cashier duties as needed, the Food Service Supervisor plays a vital role in ensuring smooth, efficient, and quality food service delivery at Aramark.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- basic computer skills for scheduling and communication
- strong communication and leadership abilities
- ability to stand for extended periods
- adherence to food safety and sanitation regulations
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledgeable in operating an efficient, cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- direct daily activities
- maintain food production safety and quality
- ensure safe and organized food storage
- maintain serving schedules
- uphold sanitary department standards
- maintain accurate inventory
- prepare orders as needed
- supervise and evaluate employees
- counsel and promote employee growth
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance
- recommend equipment replacement
- multitask proficiently
- perform duties assigned by Food Service Director or Manager
- fill in for absent employees
- ensure catering events are prepared and delivered on time
- work occasional night and weekend catered events
- attend staff food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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