Food Service Supervisor - Tampa Convention Ctr - The Sail

Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries around the world. The company is dedicated to serving millions of guests daily by providing exceptional food and facility solutions that meet the diverse needs of its clients. Aramark's mission is rooted in service and united by purpose, striving to make a positive impact on employees, partners, communities, and the planet. The organization fosters a culture of inclusivity and equal opportunity, ensuring a supportive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected statuses. Aramark is committed to providing career development opportunities that empower employees to grow their talents and fuel their passions while contributing meaningfully to their roles and the organization as a whole.

The Food Service Supervisor role at Aramark is a full-time position designed for individuals eager to step up their careers and lead within a dynamic food service team. Working closely with a manager, the Food Service Supervisor plays a vital role overseeing daily operations, managing staff, and collaborating with team members to ensure smooth and efficient service delivery. This role demands a combination of strong leadership, organizational skills, and a commitment to maintaining food safety and quality standards. In this supervisory capacity, you will be responsible for producing and maintaining work schedules, directing daily activities, and ensuring food items are stored and served according to strict safety guidelines. The position also involves maintaining sanitation standards in compliance with health and safety codes, managing inventory accurately, and preparing orders to meet production needs.

As a Food Service Supervisor, you will be expected to supervise and evaluate employees, provide counseling, promote employee growth, and foster teamwork and morale within the department. The role requires maintaining a safe and hazard-free working environment, training and mentoring staff, managing maintenance logs for equipment, and ensuring compliance with all food safety and temperature regulations. Additionally, the position includes responsibilities such as performing preventative maintenance, recommending equipment replacement, filling in for absent employees, and supporting catering events which may occur during nights or weekends. Strong communication skills are essential as the role involves interacting with office staff and ensuring good public relations. This position offers an opportunity to grow professionally in a supportive environment where new skills are valued and where flexibility is needed to adapt to evolving job duties and operational requirements. Aramark values dedication and passion in its employees and provides a platform for those who seek to shine and make a meaningful impact through their work.