Food Service Supervisor - SMU Performance Kitchen Athletics

Dallas, TX, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Worker’s compensation

Job Description

Aramark is a globally recognized provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. The company is deeply rooted in a mission that centers around service, purpose, and making a significant impact not only for its customers but also for its partners, employees, communities, and the environment. With a commitment to diversity and equal employment opportunity, Aramark fosters a workplace where individuals of all backgrounds can thrive, develop new skills, and pursue their professional passions. The company believes in empowering employees through career growth and fostering a sense of belonging, ensuring that each team member can reach their full potential in an inclusive, supportive environment.

Aramark is currently seeking dedicated full-time Food Service Supervisors to join its passionate Food Services Team. This role plays a crucial part in supporting daily food service operations by supervising staff, assisting the manager in coordinating activities, and ensuring that all food-related processes meet safety, quality, and policy standards. The Food Service Supervisor will be responsible for creating and maintaining work schedules, managing food production schedules, overseeing inventory accuracy, and ensuring compliance with health and safety regulations. Working collaboratively with fellow team members, the supervisor will also train and mentor new employees, maintain communication across departments, and uphold high standards of workplace safety and cleanliness.

In this role, the Food Service Supervisor will demonstrate strong leadership abilities by supervising and evaluating staff performance, promoting morale, efficiency, and teamwork within the department. The position also requires active participation in catering events, occasional night and weekend shifts, and the flexibility to cover absent employees when needed. Additionally, the supervisor will be tasked with maintaining accurate logs for equipment maintenance and food safety, performing preventative maintenance, and recommending equipment replacements to optimize facility operations. The job demands proficiency in multitasking and the ability to work under pressure while maintaining emotional control and resolving interpersonal conflicts effectively.

The position is ideal for professionals eager to advance their careers within the food service industry and who value a workplace that supports growth, teamwork, and operational excellence. Aramark’s emphasis on ongoing learning includes the opportunity to complete a sanitation course to ensure that all employees are equipped with the latest food safety knowledge. The company culture nurtures employee development, making it an excellent environment for those looking to enhance their organizational and leadership skills while contributing to the delivery of exceptional food service experiences. Join Aramark and be part of a team where your efforts make a tangible difference every day, and where your career path is supported by a dedicated and inclusive company mission.

Job Requirements

High school diploma or equivalent
Prior experience in food service or supervisory role preferred
Ability to read, write, and comprehend instructions
Completion or willingness to complete a sanitation course
Basic arithmetic skills
Strong communication and organizational abilities
Willingness to work occasional nights and weekends
Capability to handle stressful situations with emotional control
Ability to mentor and supervise staff
Flexibility to fill in for absent employees
Proficiency in multitasking

Job Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets
Direct daily activities
Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
Maintain a safe and hazard-free working environment
Train/mentor other food service workers
Maintain logs on all maintenance required on equipment within the department
Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
Perform preventative maintenance checklist
Recommend replacement of existing equipment to meet needs of facility
Proficiency in multi-tasking
Perform other duties as requested by the Food Service Director or Manager
Must fill in for absent employees at location, as necessary
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
Be able to work occasional night and weekend catered events
Attend food service meetings with staff
Maintain communication with staff including office staff, e-mail, phone calls, inter-office mail, etc
May perform cashier duties as the need arises
Promote good public relations