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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. The company is deeply rooted in the values of service, inclusion, and sustainability, committed to making a positive impact on communities, partners, and employees alike. Aramark fosters a diverse and inclusive workplace where every employee is provided equal employment opportunities, regardless of race, color, religion, gender, age, disability, or other characteristics protected by law. With a strong mission to empower their workforce, Aramark offers an environment where talents can be developed, passions can be fueled, and professional... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- completion of or willingness to complete sanitation training
- ability to communicate effectively
- strong leadership and team management skills
- knowledge of food safety and health regulations
- ability to manage multiple tasks simultaneously
- flexibility to work nights and weekends when required
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality per policies and procedures
- ensure food items are stored safely, organized, and hazard-free
- maintain all serving schedules and ensure food is served per menu specifications following company policies
- maintain a sanitary department following health and safety regulations
- maintain accurate inventory weekly
- prepare orders as needed for accurate production
- supervise and evaluate employees, counsel, promote growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement to meet facility needs
- demonstrate proficiency in multi-tasking
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as needed
- maintain knowledge of daily catering events and ensure preparation and timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff through various channels
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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