Food Service Supervisor - SMU Performance Kitchen Athletics

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. The company is deeply rooted in the values of service, inclusion, and sustainability, committed to making a positive impact on communities, partners, and employees alike. Aramark fosters a diverse and inclusive workplace where every employee is provided equal employment opportunities, regardless of race, color, religion, gender, age, disability, or other characteristics protected by law. With a strong mission to empower their workforce, Aramark offers an environment where talents can be developed, passions can be fueled, and professional growth is highly encouraged.

The position available is for a full-time Food Service Supervisor as part of Aramark's dynamic Food Services Team. This role is designed for individuals who are ready to step up their careers by leading and mentoring others, supporting operations, and maintaining high standards in food service management. Working closely with a manager, the Food Service Supervisor takes on a pivotal leadership role, supervising staff and ensuring that food production and services are executed efficiently and safely. This position provides an excellent opportunity for growth and leadership development within a company that values your contribution and passion.

The Food Service Supervisor will be responsible for overseeing daily activities in the food service department, leading teams, and maintaining compliance with company policies and health regulations. They will produce and maintain work schedules, manage inventory, and ensure food safety protocols are followed rigorously. This role requires a proactive leader who can maintain high morale among employees, promote teamwork, and ensure an organized, hazard-free work environment. The position also involves training and mentoring food service workers to uphold quality and service standards.

In addition to operational duties, the Food Service Supervisor will play an active role in facilitating communication among staff members and collaborating closely with office teams to coordinate food service events, including catering. This position demands flexibility as occasional night and weekend work for catered events may be required. Supervisors will also engage in preventative maintenance of kitchen equipment and maintain accurate logs related to food safety and equipment care.

This role is ideal for those with strong organizational skills, the ability to handle stress effectively, and the capacity to resolve interpersonal conflicts constructively. Employees will receive support in developing new skills and are encouraged to take initiative in improving food service programs. Aramark is committed to supporting its employees’ career advancement and creating a workplace where dedication and hard work are recognized and rewarded.