Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly operating in 15 countries around the world. With a commitment rooted in service and driven by purpose, Aramark strives to make a positive impact not only on its clients but also on employees, partners, communities, and the environment. The organization is celebrated for delivering exceptional dining experiences, efficient facilities management, and comprehensive service solutions across diverse industries including education, healthcare, sports, and business sectors. At Aramark, employees are valued as vital members of a collaborative team and are provided opportunities to develop their talents, fuel their passions, and advance their professional growth. The company promotes equal employment opportunities and an inclusive work environment, encouraging diversity and non-discrimination across all aspects of employment.
The Food Service Supervisor role at Aramark offers a fantastic opportunity for individuals seeking full-time employment in the food service industry. This position is central to the operation and success of the Food Services Team, working closely with a manager to coordinate daily activities, oversee staff, and ensure the delivery of high-quality food production and service. The Food Service Supervisor is responsible for maintaining schedules, monitoring food safety standards, supervising employees, and fostering teamwork and morale within the department. This role requires a balanced skill set that includes leadership, organization, multitasking, and the ability to maintain a safe and sanitary environment that complies with health regulations. Supervisors also support catering events, manage inventory, train staff, and may be required to perform additional duties to meet departmental needs.
Working at Aramark in this capacity provides exposure to a supportive environment where professional development is encouraged. The role is ideal for dynamic individuals passionate about food services management who enjoy a fast-paced work setting and have a desire to lead by example. Maintaining communication across teams, contributing to public relations, and stepping in when necessary to support absent employees are part of this comprehensive leadership position. Aramark’s Food Service Supervisor role is not just a job but a rewarding career choice for those wanting to experience growth, enhance their skills, and be part of a globally recognized company that prioritizes community and sustainability efforts. Candidates can expect a fulfilling work experience that values operational excellence, employee engagement, and the continuous pursuit to deliver outstanding service.
The Food Service Supervisor role at Aramark offers a fantastic opportunity for individuals seeking full-time employment in the food service industry. This position is central to the operation and success of the Food Services Team, working closely with a manager to coordinate daily activities, oversee staff, and ensure the delivery of high-quality food production and service. The Food Service Supervisor is responsible for maintaining schedules, monitoring food safety standards, supervising employees, and fostering teamwork and morale within the department. This role requires a balanced skill set that includes leadership, organization, multitasking, and the ability to maintain a safe and sanitary environment that complies with health regulations. Supervisors also support catering events, manage inventory, train staff, and may be required to perform additional duties to meet departmental needs.
Working at Aramark in this capacity provides exposure to a supportive environment where professional development is encouraged. The role is ideal for dynamic individuals passionate about food services management who enjoy a fast-paced work setting and have a desire to lead by example. Maintaining communication across teams, contributing to public relations, and stepping in when necessary to support absent employees are part of this comprehensive leadership position. Aramark’s Food Service Supervisor role is not just a job but a rewarding career choice for those wanting to experience growth, enhance their skills, and be part of a globally recognized company that prioritizes community and sustainability efforts. Candidates can expect a fulfilling work experience that values operational excellence, employee engagement, and the continuous pursuit to deliver outstanding service.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Completion of a sanitation course required within the first year
- Ability to work flexible hours including nights and weekends
- Strong communication and leadership skills
- Capability to multitask in a fast-paced environment
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during the first year
- Knowledgeable in operating a cost-effective program
- Ability to perform basic arithmetic
- Ability to maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules
- Direct daily activities
- Maintain food production safety and quality
- Ensure safe and organized food storage
- Maintain serving schedules according to menu specifications
- Maintain sanitary department following health codes
- Maintain accurate inventory weekly
- Prepare orders as needed
- Supervise and evaluate employees
- Promote employee growth and teamwork
- Maintain safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Ensure food safety and temperature logs completion
- Perform preventative equipment maintenance
- Recommend equipment replacement
- Multitask efficiently
- Perform duties requested by Food Service Director or Manager
- Fill in for absent employees
- Oversee daily catering event preparations and delivery
- Work occasional night and weekend catering events
- Attend food service staff meetings
- Maintain staff communication
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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