Food Service Supervisor - Lead Kitchen Team (DailyPay)

Job Overview

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Benefits

Medical Coverage
Bonus $250

Job Description

TKC Holdings is a reputable company specializing in providing comprehensive correctional facility management services. With a strong commitment to security, efficiency, and quality service, TKC Holdings focuses on delivering innovative and reliable management solutions tailored to the unique needs of correctional institutions. The company is dedicated to maintaining high standards in all facets of operations, including inmate labor, food service, safety compliance, and facility maintenance. TKC Holdings prides itself on fostering a professional and respectful environment for both employees and facility residents, emphasizing the importance of safety, adherence to regulations, and employee development.

The Food Service Supervisor role at TKC Holdings is a critical position within the correctional facility's food service department. This role is primarily responsible for overseeing the inmate labor workforce and managing all aspects of food preparation and service. The supervisor will ensure that all meals are prepared and served according to established menus and quality standards while strictly complying with food safety regulations. The successful candidate will lead the food service team by coordinating daily operations, monitoring food handling procedures, and maintaining a clean and safe kitchen environment. This position requires physical stamina, a strong understanding of food safety practices, and effective supervisory skills to manage both staff and inmate workers efficiently.

Employment with TKC Holdings as a Food Service Supervisor offers a rewarding opportunity to contribute meaningfully to the correctional facility's daily operations while benefiting from competitive compensation and attractive employee benefits. The position includes medical coverage and a $250 bonus as part of the comprehensive benefits package. Individuals interested in this role should possess a high school diploma, experience in food service or supervisory roles, and the ability to meet the physical demands associated with the job. Emphasizing training, adherence to procedure, and the maintenance of food quality and safety, this role is essential to ensuring the well-being of facility residents and staff alike. Working with TKC Holdings means becoming part of a team committed to excellence, integrity, and the highest standards of operational performance.

Job Requirements

  • High school diploma
  • Experience in food service or supervision
  • Knowledge of food safety regulations
  • Ability to supervise inmate labor
  • Physical ability to handle job demands

Job Qualifications

  • High school diploma or equivalent
  • Experience in food service or supervisory role
  • Knowledge of food handling and safety procedures
  • Ability to supervise and coordinate a team
  • Physical capability to perform job duties

Job Duties

  • Oversee inmate labor in food preparation
  • Ensure compliance with food safety regulations
  • Supervise daily food service operations
  • Monitor quality and adherence to set menus
  • Maintain cleanliness and safety standards in the kitchen
  • Train and mentor food service staff and inmate workers
  • Handle physical tasks associated with food service

Job Criteria

Experience

Mid Level (3-7 years)


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