Food Service Supervisor, Full Time

Miami, FL, USA|

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Tuition remission

competitive salary

Comprehensive benefits package

Paid Time Off

supportive work environment

Job Description

The University of Miami, a prestigious academic institution renowned for its commitment to excellence in education, research, and healthcare, is home to one of South Florida's leading university-based health systems, UHealth. UHealth delivers cutting-edge patient care backed by the groundbreaking research and medical education at the Miller School of Medicine. Serving a diverse community that spans South Florida, Latin America, and the Caribbean, the University offers a dynamic environment where innovation and compassion go hand in hand. The university prides itself on providing a supportive work culture, competitive salaries, and an extensive benefits package including medical, dental, and tuition remission among others. As an equal opportunity employer, the University of Miami is dedicated to fostering diversity and inclusion among its employees.

The Food Service Supervisor position at the University of Miami plays a crucial role in ensuring efficient and smooth operations within an assigned cafeteria. This full-time role involves oversight of daily cafeteria activities and subordinate staff performance to align with departmental objectives. Key responsibilities include supervising all cash transactions in accordance with established policies, managing food service expenses within allocated budgets, ensuring compliance with all health codes, and maintaining adequate inventory levels. The role also involves supporting service staff during mealtimes, ensuring the proper setup and breakdown of food and equipment, and enforcing safety regulations rigorously. Furthermore, the supervisor establishes and continually assesses internal controls within the unit to uphold compliance with university policies and ensures that all employees are adequately trained on these controls. With a minimum requirement of three years of relevant experience and an associate degree in a related field, the ideal candidate will possess strong teamwork, communication, technical proficiency, and learning agility skills. This position offers an excellent opportunity to contribute to a vital university function while working in a supportive and mission-driven environment.

Job Requirements

Associate degree in relevant field
Minimum 3 years of relevant experience
Compliance with all federal, state, and local health codes
Ability to supervise and train staff
Proficiency in office software and relevant technology
Strong communication skills
Ability to work as part of a team and adapt to changing priorities

Job Qualifications

Associate degree in relevant field
Minimum 3 years of relevant experience
Skilled in using office software, technology, and relevant computer applications
Strong and clear written and verbal communication skills
Ability to work collaboratively with others and contribute to a team environment
Ability to learn new procedures, technologies, and protocols, and adapt to changing priorities and work demands

Job Duties

Supervises the handling of all cash transactions and charges according to established policies and procedures
Ensures that costs do not exceed the amount of money allocated for food service
Ensures that all federal, state, and local health codes for food service operations are followed
Assures supplies and food items are replenished and sustains inventory for daily operations
Assists service staff during mealtime and greets residents and guests
Oversees that all set up and breakdown procedures for food and equipment are maintained
Communicates and enforces safety regulations
Establishes and continuously assesses the effectiveness of the internal controls within the unit and compliance with University policies and procedures
Ensures employees are trained on controls within the function and on University policy and procedures