Food Service Supervisor - Frost Bank Center Concessions

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service, sustainability, and positive community impact, Aramark operates in various sectors including education, healthcare, business, sports, and leisure. The company fosters a culture that values diversity and inclusion, ensuring equal employment opportunity free from discrimination in any aspect of the workplace. Employees are encouraged to grow their skills, fuel their passions, and pursue professional development in a supportive environment. With a mission rooted in service and united by common purpose, Aramark emphasizes doing great things for its employees, partners, communities, and the planet.

The Food Service Supervisor role at Aramark is a full-time position designed for individuals eager to step up in their career and lead teams in a dynamic food services environment. This role works directly under a manager to help coordinate and lead daily operations, oversee staff, and work collaboratively with teammates to maintain a safe, efficient, and quality-focused kitchen. Responsibilities include producing and maintaining work schedules, ensuring food safety and compliance with health codes, maintaining inventory and equipment logbooks, supervising food preparation and service, training and mentoring staff, and supporting special events such as catered functions. The Food Service Supervisor plays a critical role in promoting teamwork, upholding high standards for food quality and customer satisfaction, and contributing to the operational success of the facility.

This position demands strong organizational skills, the ability to multitask, manage a team effectively, and maintain emotional control under stress. Candidates should be proficient in basic arithmetic, capable of resolving interpersonal issues, and committed to fostering a positive work environment. The role may occasionally require filling in for absent employees and working at night or on weekends during catered events. This opportunity offers a chance to develop and showcase leadership abilities within a supportive company that prioritizes career growth and practical skill development through ongoing training including mandatory sanitation certification. Aramark provides a comprehensive, mission-driven workplace experience focused on empowering employees to reach their full potential while making a tangible impact in the food service industry.