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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a renowned foodservice management company operating across 17 states and the District of Columbia. With over 30 years of industry expertise, the company specializes in providing on-site restaurant services that elevate dining experiences through high-quality, freshly prepared meals. Corporate Chefs commits to cooking every meal from scratch, emphasizing locally sourced ingredients and prioritizing the health and wellbeing of clients. As an integral part of Elior North America, Corporate Chefs benefits from a strong culture of diversity, growth, and equal opportunity employment, ensuring a supportive and inclusive workplace for its employees. Elior North America supports the professional development... Show More
Job Requirements
- Must have experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Attention to detail and service knowledge
- Ability to work onsite in Waltham, Massachusetts
- Full-time availability
- Willingness to comply with company policies
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal abilities
- Good organizational skills
- Attention to detail
- Knowledge of food service operations
- Culinary arts degree or related certification is a plus
- Food handler's certification is preferred
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees and delegating tasks appropriately
- Maintaining food safety and hygiene standards
- Communicating effectively with team members and management
- Monitoring inventory and ordering supplies as needed
- Assisting in training and development of new staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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