Food Service Supervisor ASU DOWNTOWN - ASU-Downtown

Tempe, AZ, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Paid holidays

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers daily across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark provides diverse service solutions to its clients spanning healthcare, education, business, sports, and leisure sectors. At the heart of Aramark's operations are passionate teams dedicated to delivering superior service experiences that enrich the lives of those they serve. The company prides itself on fostering an inclusive work environment rooted in equal opportunity, growth, and support for its employees, enabling them to thrive professionally and personally.

The Food Service Supervisor position at Aramark is a vital role within their dynamic Food Services Team. This full-time role is designed for individuals who aspire to take a leadership position in food service operations and contribute to a collaborative team environment. As a Food Service Supervisor, you will work closely with management to coordinate and lead daily activities, ensuring high standards in food preparation, safety, and service delivery. This position requires a proactive, organized individual capable of multi-tasking and mentoring team members. You will help maximize operational efficiency by overseeing inventory, production, scheduling, and compliance with health and safety regulations. Additionally, you will play a key role in fostering a positive work environment by supervising, evaluating, and promoting employee growth and teamwork.

Joining Aramark means becoming part of a dedicated workforce focused on continuous improvement, service excellence, and community impact. This role offers an opportunity to develop your leadership skills while contributing to a respected global brand committed to employee growth and customer satisfaction. The Food Service Supervisor will also have opportunities to engage in catering events, equipment maintenance, and other essential operational duties. This position is ideal for those passionate about food service management and eager to pursue a rewarding career path that encourages personal growth and professional development.

Job Requirements

High school diploma or equivalent
Prior experience in food service or supervisory role preferred
Completion of sanitation course within first year of employment
Ability to communicate effectively both verbally and in writing
Basic math skills
Ability to manage multiple tasks simultaneously
Strong leadership and interpersonal skills
Flexibility to work occasional nights and weekends
Ability to stand for extended periods and perform physical tasks
Commitment to follow health and safety regulations

Job Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
Direct daily activities
Maintain food production ensuring safety and quality according to policies and procedures
Ensure food items are stored safely and hazard-free
Maintain serving schedules and serve food per menu specifications following company policies
Maintain a sanitary department adhering to health and safety codes
Maintain accurate inventory on a weekly basis
Prepare orders as needed for accurate production
Supervise and evaluate employees promoting growth and teamwork
Maintain a safe and hazard-free working environment
Train and mentor food service workers
Maintain equipment maintenance logs
Complete food safety and temperature logs with corrective actions
Perform preventative maintenance checklists
Recommend equipment replacement
Multi-task efficiently
Perform other duties as requested by Food Service Director or Manager
Fill in for absent employees as needed
Manage daily catering event preparation and delivery
Work occasional night and weekend catered events
Attend food service meetings
Maintain communication with staff
Perform cashier duties when required
Promote good public relations