Food Service Supervisor

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission deeply rooted in service and a commitment to making a positive impact on its employees, partners, communities, and the environment, Aramark fosters a workplace culture that encourages growth, diversity, and inclusion. The company emphasizes equal employment opportunities and respects the unique characteristics and backgrounds of its workforce, including race, color, religion, national origin, age, sex, gender identity, disability, and more. Aramark is dedicated to creating a supportive environment where employees can develop their talents, follow their passions, and achieve their professional goals. This makes Aramark an ideal workplace for individuals seeking a rewarding career in food services and hospitality with a company that values their well-being and growth.

The Food Service Supervisor position at Aramark, located at Gracie Square Hospital in New York, NY, offers an exciting opportunity for motivated professionals to step up in their careers and lead by example. This part-time role focuses on weekends and one additional weekday, providing a balance for those who appreciate flexibility with meaningful responsibilities. With a competitive hourly wage of $27.00, this position not only promises financial rewards but also a chance to be part of a passionate and dedicated Food Services Team.

In this role, the Food Service Supervisor works closely under the guidance of a manager, helping coordinate and lead daily food service operations. The position requires overseeing staff members and collaborating with teammates to ensure smooth service delivery. Key responsibilities involve managing production schedules, maintaining food quality and safety standards, operating within health and safety regulations, and keeping inventory accurate. The supervisor also plays a vital role in training and mentoring food service workers, promoting teamwork, morale, and professional development among the staff. Additionally, the supervisor participates in food service meetings, maintains communication channels, and supports catering events both during the day and occasionally at night or on weekends.

Aramark’s comprehensive benefits package for eligible employees enhances the value of this role. Benefits include medical, dental, and vision coverage, retirement savings plans such as 401(k), paid time off including parental leave and disability coverage, and access to various work/life resources. These benefits are subject to employee eligibility and location but underscore Aramark’s dedication to supporting its workforce holistically.

Joining Aramark as a Food Service Supervisor means becoming part of a mission-driven company that values integrity, service, and community. It is a role designed for those who seek to take initiative, manage food service operations effectively, and grow professionally within a supportive team environment. Whether stepping in to cover absent colleagues or ensuring the timely delivery of food catering events, the supervisor contributes significantly to Aramark’s promise of excellent service and positive customer experiences.