Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Tuition Assistance
Company paid Maternity and Paternity Leave
Paid Time Off
Bereavement leave
PTO Sell Back Program
Compassionate leave sharing program
Employee support fund
Job Description
Baptist Health is a renowned healthcare provider committed to delivering exceptional medical services and fostering a supportive work environment driven by clinical excellence, teamwork, and innovation. As a leader in healthcare, Baptist Health serves diverse communities through a wide range of specialized medical services, emphasizing patient-centered care and overall well-being. The organization is known for maintaining high standards of quality, safety, and compassion, positioning itself as an employer of choice for those seeking to contribute meaningfully to the healthcare industry. Opportunities for professional growth and development are strongly encouraged within the organization, making it a dynamic workplace for healthcare professionals and support staff alike.
The Food Service Supervisor position at Baptist Health plays a crucial role within the Hospital Food Service Unit, which is dedicated to preparing and delivering nutritious, balanced meals tailored to the needs of patients, visitors, and staff. The unit ensures that meals comply with dietary guidelines and accommodate specific medical needs such as low-sodium, diabetic-friendly, and gluten-free diets. This role not only supports patient recovery by providing proper nutrition but also oversees cafeteria operations and catering services for hospital events, enhancing the overall experience for hospital visitors and employees. The food service team includes chefs, dietitians, and food service workers who collaborate closely with healthcare professionals to optimize nutritional outcomes.
As a Food Service Supervisor, you will supervise, coordinate, train, and counsel food service employees, contributing to the smooth and efficient operation of the department. Ensuring food safety and sanitation standards is a key responsibility, along with maintaining high-quality food preparation and service standards. In addition to direct supervision, this role involves performing or overseeing various cleaning and maintenance tasks to uphold sanitary conditions. The supervisor interacts directly with both employees and visitors, making effective communication skills essential. This full-time, first-shift position offers an opportunity to be part of a compassionate, patient-focused team within a supportive healthcare environment. With benefits that include tuition assistance, paid parental leave, and generous paid time off, Baptist Health provides a holistic package that promotes both professional and personal well-being. If you are passionate about food service management and wish to contribute to a hospital’s mission of promoting health and recovery, this opportunity at Baptist Health is an excellent fit.
The Food Service Supervisor position at Baptist Health plays a crucial role within the Hospital Food Service Unit, which is dedicated to preparing and delivering nutritious, balanced meals tailored to the needs of patients, visitors, and staff. The unit ensures that meals comply with dietary guidelines and accommodate specific medical needs such as low-sodium, diabetic-friendly, and gluten-free diets. This role not only supports patient recovery by providing proper nutrition but also oversees cafeteria operations and catering services for hospital events, enhancing the overall experience for hospital visitors and employees. The food service team includes chefs, dietitians, and food service workers who collaborate closely with healthcare professionals to optimize nutritional outcomes.
As a Food Service Supervisor, you will supervise, coordinate, train, and counsel food service employees, contributing to the smooth and efficient operation of the department. Ensuring food safety and sanitation standards is a key responsibility, along with maintaining high-quality food preparation and service standards. In addition to direct supervision, this role involves performing or overseeing various cleaning and maintenance tasks to uphold sanitary conditions. The supervisor interacts directly with both employees and visitors, making effective communication skills essential. This full-time, first-shift position offers an opportunity to be part of a compassionate, patient-focused team within a supportive healthcare environment. With benefits that include tuition assistance, paid parental leave, and generous paid time off, Baptist Health provides a holistic package that promotes both professional and personal well-being. If you are passionate about food service management and wish to contribute to a hospital’s mission of promoting health and recovery, this opportunity at Baptist Health is an excellent fit.
Job Requirements
- High school diploma or equivalent
- Two years of supervisory experience required
- SERV Safe Certification required or to be obtained within 3 months of hire
- Ability to comply with hospital policies and procedures
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Prior supervisory experience preferred
- Knowledge of food safety and sanitation practices
- Ability to train and counsel staff effectively
- Strong communication and interpersonal skills
- Basic computer skills for record keeping
- Ability to work collaboratively in a healthcare setting
Job Duties
- Supervises, coordinates, trains, and counsels employees
- Assists in maintaining and improving standards of food preparation and service
- Maintains high standards of safety and sanitation
- Ensures all general duties are performed in assigned areas to provide high quality customer service
- Performs cleaning tasks and maintains clean, sanitary conditions in all food service areas
- Interacts directly with employees and visitors
- Supports cafeteria and catering operations for hospital events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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