Food Service Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $24.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. The company is deeply rooted in a mission of service and united by a purpose to make a positive impact on its partners, communities, employees, and the planet. Aramark strongly emphasizes equal employment opportunity and fosters an inclusive work environment where all employees are respected and valued, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. As a renowned provider of food and facilities services, Aramark offers comprehensive benefit programs, including medical, dental, vision, retirement savings plans like 401(k), and paid time off benefits such as parental leave and disability coverage, designed to support the well-being of its workforce.

The role of Food Service Supervisor at Aramark represents a significant opportunity for career advancement within the company’s passionate Food Services Team. This position is full-time and offers a competitive hourly wage ranging between $20.00 and $24.00. As a Food Service Supervisor, you will work closely alongside a manager to coordinate and lead daily food service operations, providing leadership and supervision to staff to ensure efficiency, quality, and safety standards are met consistently. The role is dynamic and multifaceted, requiring the ability to manage schedules, oversee food production and storage, maintain sanitation standards, conduct inventory management, and uphold compliance with health and safety regulations.

This position requires a proactive approach to managing the work environment and promoting teamwork and staff development. Food Service Supervisors also play a critical role in training and mentoring employees, conducting performance evaluations, and supporting operational needs such as filling in for absent staff members. They ensure that all food serving schedules align with menu specifications and Aramark’s policies, maintaining proper food safety and temperature logs with necessary corrective actions. Additionally, Supervisors contribute to maintaining equipment, recommending replacements as needed, and participating in catering events occasionally occurring at nights or weekends.

This role also involves effective communication and coordination with various staff segments including administrative personnel, and the ability to handle occasional cashier duties when required. The job demands flexibility and the capacity to prioritize multiple tasks effectively to meet the organization’s high standards and customer expectations. Aramark values employees who are willing to develop new skills, adapt to changing job responsibilities, and contribute positively to the company culture and the satisfaction of its customers.

Joining Aramark as a Food Service Supervisor means stepping into a leadership role where your growth and passion will be nurtured. The company provides a supportive atmosphere with opportunities for professional development, recognition, and a chance to make meaningful contributions every day. Aramark’s commitment to diversity, inclusion, and fair treatment creates a motivating environment that fosters your potential and career aspirations. If you are eager to take the next step in your career and be part of an organization that values dedication, teamwork, and quality service, this Food Service Supervisor position offers a promising path to achieving your professional goals within a reputable and forward-thinking global company.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service or supervisory role preferred
  • ability to work flexible hours including nights and weekends
  • good communication and leadership skills
  • ability to stand for long periods and perform physical tasks
  • knowledge of food safety regulations
  • ability to multitask effectively
  • willingness to complete sanitation training
  • basic math skills

Job Qualifications

  • Must read, write, and understand verbal instructions
  • must complete a sanitation course before or during first year
  • knowledgeable in operating an efficient cost-effective program
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • ability to resolve interpersonal situations
  • strong organizational skills

Job Duties

  • Produce and maintain work schedules and prepare production packets
  • direct daily activities
  • maintain food production ensuring safety and quality according to policies and procedures
  • ensure food items are stored safely and hazard-free
  • maintain serving schedules and ensure food items are served per menu specifications
  • maintain sanitary department following health and safety codes
  • maintain accurate inventory weekly
  • prepare orders to ensure accurate production
  • supervise and evaluate employees
  • promote employee growth, efficiency, morale, and teamwork
  • maintain safe and hazard-free working environment
  • train and mentor food service workers
  • maintain maintenance logs on equipment
  • ensure food safety and temperature logs are completed with corrective action
  • perform preventative maintenance checklist
  • recommend equipment replacement
  • multitask efficiently
  • perform other duties as requested by Food Service Director or Manager
  • fill in for absent employees as necessary
  • maintain knowledge of daily catering events and ensure timely preparation and delivery
  • work occasional night and weekend catered events
  • attend food service meetings
  • maintain communication with staff
  • perform cashier duties as needed
  • promote good public relations

Job Criteria

Experience

No experience required


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