Food Service Supervisor

Summit is a leading provider of food service solutions dedicated to correctional institutions across the United States. The company plays a critical role in ensuring that individuals in correctional facilities receive nutritious, well-prepared meals that meet specific dietary standards and contractual requirements. With a commitment to quality, safety, and service, Summit operates under the larger umbrella of Elior North America, a company known for its inclusive workplace culture and dedication to employee growth and development. Elior North America encourages diversity and equal employment opportunities, fostering a work environment that supports professional advancement and embraces the unique backgrounds and abilities of its workforce.

The Food Service Supervisor role at Summit’s correctional facility in Savannah, Georgia, is a full-time, onsite position offering a competitive hourly wage of $20.00. This role is an excellent opportunity for an experienced and motivated individual who thrives in a supervisory capacity within a food service setting. The supervisor will oversee the entire meal production process, including preparation, cooking, portioning, and serving, while ensuring that all meals meet stringent quality and safety standards. The position demands a hands-on leadership style, excellent organizational and communication skills, and a keen attention to detail to maintain the high standards expected in a correctional environment. The supervisor will manage multiple employees and is responsible for ensuring compliance with company recipes, contractual obligations, and food service regulations.

In addition to daily operational oversight, the Food Service Supervisor supports staff through training, scheduling, and performance management, fostering a positive and efficient work environment. The role contributes directly to the well-being of the facility’s population, providing not just sustenance but also an opportunity for positive social interaction during mealtimes. Working at Summit means being part of a team committed to making a meaningful difference in correctional food service while enjoying comprehensive benefits, including medical, dental, vision coverage, paid time off, holiday pay, and educational reimbursement opportunities. This position is suitable for candidates with a background in food service management or culinary arts and those passionate about maintaining quality and compliance in a challenging and rewarding environment.