Food Service Supervisor

Summit is a renowned food service provider specialized in delivering meals to correctional institutions across the United States. The company prides itself on serving nutritious and well-prepared food to incarcerated individuals, ensuring both quality and compliance with dietary regulations. Summit operates under the larger umbrella of Elior North America, a leading food service management company committed to diversity, growth, and career development for its employees. With a focus on fostering an inclusive work environment and providing employees with opportunities for advancement, Elior North America supports the development of skills and expertise across its workforce.

As a Food Service Supervisor at Summit's correctional facility in Roseville, California, you will play a critical role in overseeing the preparation and service of meals within a secure environment. This full-time, onsite position offers an hourly wage ranging from $20.00 to $23.00, reflecting the importance of the role and the level of responsibility required. The supervisor is responsible for hands-on management of food production, ensuring that all meals are prepared, cooked, and portioned according to company recipes and contractual guidelines. Maintaining high standards for food quality and safety is paramount, as is managing a team effectively to ensure smooth operations.

The role demands strong communication, interpersonal, and organizational skills, as supervisors coordinate with kitchen staff and manage day-to-day meal service logistics. Attention to detail is vital to meet quality standards, contractual obligations, and food safety requirements. Supervisors also play a significant role in employee oversight, providing direction and leadership to multiple employees to uphold efficient kitchen operations. While not mandatory, having an advanced degree in culinary arts or related fields and a Food Handler's certification can be beneficial.

Working in a correctional facility environment requires a unique set of skills, including the ability to remain professional and composed under pressure while ensuring compliance with institutional policies. Summit values employees who are motivated and experienced, recognizing the critical contribution they make to the well-being of the people they serve. This position offers a meaningful opportunity to contribute to community wellness by enabling a vital daily service in a secure setting.

Overall, this role is suited for individuals passionate about food service management in specialized environments, offering a supportive workplace with extensive benefits and opportunities for personal and professional growth. Summit and Elior North America emphasize equal opportunity employment and inclusive hiring practices to enrich their workforce diversity and ensure fairness in every hiring decision.