Food Service Supervisor

Summit is a leading provider of food services specifically catering to correctional institutions across the United States. With a dedicated focus on delivering nutritious, high-quality meals, Summit plays a critical role in ensuring incarcerated individuals receive food that not only meets dietary standards but also contributes to their daily well-being. By partnering with correctional facilities, Summit commits to maintaining exceptional food service practices while fostering an environment that supports the social and logistical needs of these unique settings. As part of Elior North America, Summit benefits from a broader network of support, resources, and commitment to employee growth and diversity. Elior North America stands as an equal opportunity employer that values diversity and inclusion, striving to provide a workplace where employees from all backgrounds can develop professionally. Its comprehensive approach to employee development emphasizes skill enhancement and career advancement across various operational levels and brand segments.

The Food Service Supervisor role at Summit’s correctional facility in Roseville, California, offers the opportunity for a seasoned and motivated individual to lead and oversee meal production and service operations. This full-time, onsite position involves direct supervision of multiple employees within a highly regulated environment, focusing on compliance with company recipes, contractual requirements, and strict quality standards. The supervisor is responsible for ensuring the timely preparation, cooking, and portioning of meals, while adhering to health and safety protocols. This role demands strong leadership abilities paired with excellent communication, organizational skills, and an eye for detail. The supervisor will play a vital role in the operational success of the facility’s food service, guaranteeing that every meal served is nutritious, tasty, and meets regulatory guidelines.

In addition to quality control, this role also involves fostering a team-oriented environment, managing day-to-day operations efficiently, and ensuring that all health codes and food safety standards are met consistently. Beyond operational duties, the position offers a competitive salary ranging from $20.00 to $23.00 per hour, reflecting the importance of the role within Summit’s food service management team. Employees in this position also have access to a comprehensive benefits package that includes medical, dental, vision, 401(k), paid time off, holiday pay, and employee assistance programs, among others. The job not only demands proficiency in food service management but also offers rich opportunities for professional growth within a supportive and inclusive company culture committed to equality and continuous improvement.