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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Medical
Dental
Vision
Voluntary insurance (accident, critical illness, hospital indemnity)
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in delivering quality meals to correctional institutions across the United States. The company places a high priority on providing nutritious and well-prepared meals to incarcerated individuals, ensuring that each meal is not only healthy but also offers a sense of community and social interaction during mealtime. Summit operates within the corrections segment and is part of Elior North America, a prominent foodservice management company. Elior North America is an equal opportunity employer that values diversity and inclusion in its workforce, supporting employees from various backgrounds and offering growth and advancement opportunities across... Show More
Job Requirements
- High school diploma or equivalent
- Experience supervising multiple employees
- Strong communication skills
- Excellent organizational abilities
- Attention to detail
- Ability to work onsite full-time in Covington, Louisiana
- Food Handler’s certification (preferred)
- Culinary arts degree or related advanced degree (preferred)
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Knowledge of food safety regulations
- Ability to work in a team-oriented environment
- Culinary arts degree or related advanced degree (preferred)
- Food Handler’s certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees in the kitchen environment
- Maintaining compliance with food safety and sanitation standards
- Coordinating daily food service activities to ensure efficient and timely meal delivery
- Managing inventory and supplies needed for meal preparation
- Reporting and resolving any issues related to food production or staff performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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