Food Service Shift Leader

TXB, also known as Texas Born, is a vibrant and authentic food service establishment that embodies the spirit and values of Texas—ranging from big city sophistication to open country charm and everything in-between. The company prides itself on core values such as authenticity, hospitality, and integrity. These Texas values form the foundation of the brand and drive every interaction with guests, team members, and the communities they serve. TXB is committed to making a meaningful and positive difference, with the purpose of "Leaving 'em Better" each day through exceptional service, community involvement, and a supportive work culture. Founded on a passion for authentic Texas cuisine and a commitment to excellence, TXB invites individuals who share the same values and dedication to join their team and take the business to the next level while giving back to the communities that have supported them.

The Food Service Shift Leader at TXB is a vital role that supports the store management team by ensuring smooth operations during their shift. This role involves overseeing a variety of store-level tasks across several departments including food preparation, customer service, cashier responsibilities, general housekeeping, and ensuring all sanitation and food safety policies are adhered to. The role is designed to deliver an exceptional customer experience that aligns with the company’s purpose to "Leave 'em Better." As a shift leader, individuals are responsible for leading and supervising team members by example, providing training on company policies and practices, and maintaining consistent store operation standards. The shift leader is empowered to take charge in the absence of the Food Service Manager and is expected to uphold the highest standards of customer service, safety, quality, and team collaboration. This position demands strong leadership, excellent communication skills, multitasking abilities in a fast-paced environment, and a passion for both customer satisfaction and team development.

Additional responsibilities include greeting guests, preparing and serving menu items such as tacos, chicken, and sides according to customer specifications, maintaining cleanliness and sanitation of the work area, replenishing supplies, and supporting marketing programs at the store level. The shift leader must be adept at operating various food production equipment like grills, broilers, and deep-fat fryers while adhering strictly to health and safety regulations.

TXB offers competitive employment opportunities where team members receive essential training and support to succeed in a dynamic and rewarding environment. The company values dependability, integrity, and a customer-centric attitude, expecting their shift leaders to embody these values and foster a positive and professional atmosphere. The Food Service Shift Leader role promises growth, skill development, and the opportunity to make a positive impact on both the team and customers. TXB provides a supportive workplace culture where teamwork, leadership, and community involvement are at the forefront, encouraging every employee to contribute to the company’s ongoing success and uphold the Texas Born legacy.